Programme Chart - Miele PG 8083 SCVi Operating Instructions Manual

Commercial dishwasher
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Programme chart

Programme
Use
For fresh, non-sticky food residues.
Short
For normal, slightly dried on food residues.
Medium
For burnt-on, stubborn, dried-on food deposits
Intensive
containing starch or protein
Special glassware programme.
Glasses
Special hygiene programme for hygienically
Hygiene
demanding crockery.
Special plastics programme.
Plastics
Special programme for beer glasses. (Instead of
Beer glasses
being left to dry in the machine at the end of the
programme, beer glasses may need to be dried
by hand).
Energy-saving programme with a long running
ECO
time.
*)
For rinsing heavily soiled items, e.g. for initial
Pre-wash
removal of soil or to prevent residues drying on to
dishes when a complete programme does not yet
need to be run.
*) This programme is the most efficient in terms of its combined energy and water consumption for
cleaning normally soiled crockery.
(fixed programme sequence which can not be altered)
1)
see "Operation - Detergent"
64
1)
.
Cleaning agent
The following dosages are based
on Miele cleaning agents.
Please follow manufacturer's
instructions on dosage.
1)
Compartment I
Compartment II
20 - 25 g
20 - 25 g
10 g
20 - 25 g
20 - 25 g
20 - 25 g
20 - 25 g
20 - 25 g
20 - 25 g
1)
or 1 tab
or 1 tab
or 1 tab
or 1 tab
or 1 tab
or 1 tab
or 1 tab
or 1 tab

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