Frozen Convenience - Alto-Shaam 300-TH/III Manuallines

MISCE LLA NEOU S
product >
item/amount
instructions PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
Leave product in original container with foil cover in place.* Pour 1/2 gallon (1 liter) of hot water into the drip pan located
on the bottom surface of the oven compartment. Place containers directly on wire shelves.
suggested pan
no. of shelves
as-250
500
750
1000 or 1200
items per shelf
as-250
500
750
1000 or 1200
max. capacity
as-250
500
750
1000 or 1200
vent position
cook temp
probe temp
hold temp
cook time SEE PAN PLACEMENT DIAGRAMS AND TIME SETTINGS
min. hold time
max. hold time
overnight
cook/hold
final internal
temperature
override
allowance
additional * Frozen convenience entrées removed from the original food processor's intact packaging must be treated as a product
information
for reheating. Products for reheating must reach an internal product temperature of 165°F (74°C) for the amount of
time specified by local health (hygiene) regulations.
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to
variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always
follow local health (hygiene) regulations for all internal temperature requirements.
P R ODU C T S P EC I FI C A TI O N S A N D P REPA R A TIO N
frozen
convenience entrÉes
As needed
Half-Size Pan
—
—
3
5
—
—
4 foil half-size pans
2 foil half-size pans
—
—
12 foil half-size pans
10 foil half-size pans
Closed
275°F (135°C)
Not Recommended
160°F (71°C)
ON THE FOLLOWING PAGE.
None
16 to 18 hours
Optional
140°F (60°C)*
—
cooking guidelines
frozen portioned
convenience entrÉes
APPROXIMATELY 2 HOURS.
SEE PAN PLACEMENT DIAGRAMS ON FOLLOWING PAGE.
DO NOT OVER-COOK — CHECK INTERNAL
- •
42
deluxe control
As needed
None
—
—
3
3
—
—
9
9
—
—
27
27
Closed
275°F (135°C)
Not Recommended
160°F (71°C)
PRODUCT TEMPERATURE.
None
4 hours
Not Recommended
140°F (60°C)*
—