Alto-Shaam 1200-TH/III Installation, Operation And Maintenance Manual
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Alto-Shaam 1200-TH/III Installation, Operation And Maintenance Manual

Alto-Shaam 1200-TH/III Installation, Operation And Maintenance Manual

Alto-shaam inc. cooking & holding oven electronic control
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See also: Installation Operation & Maintenance , Operation & Installation Manual
1200-TH/III
500-TH/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
C o o k i n g & H o l d i n g O v e n
®
Model:
500-TH / I I I
750-TH / I I I
1000-TH / I I I
1200-TH / I I I
1000-TH/III
• MAI NTENANCE
750-TH/III
/
USA
CANADA
www.alto-shaam.com
E l e c t r o n i c C o n t r o l
• I N STALLATION
• OPERATION
FAX: 262.251.7067 • 800.329.8744
.
.
.
U
S
A
ONLY

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  • Page 1 1200-TH/III 1000-TH/III 500-TH/III W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 C o o k i n g & H o l d i n g O v e n ®...
  • Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.
  • Page 3 SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...
  • Page 4 N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
  • Page 5 with optional bumper *32-1/16" (814mm) - with optional 2-1/2" casters *34-5/16" (874mm) - with optional 5" casters *34-11/16" (880mm) - with optional 6" legs 8-15/16" (227mm) Electrical Connection 18-1/16" (458mm) 21" (532mm) TH/III INSTALLATION OPERATION 25-7/16" (646mm) 29-1/4" (743mm) with optional bumper SERVICE MANUAL...
  • Page 6 12-7/8" (326mm) Electrical Connection 25-3/4" (653mm) 26-5/8" (675mm) 28-1/4" (716mm) with optional bumper *32-3/16" (817mm) - with optional 2-1/2" casters *34-5/8" (878mm) - with optional 5" casters *34-13/16" (884mm) - with optional 6" legs TH/III INSTALLATION 33-5/8" (856mm) Electrical Connection Pass-Through Option 33-7/8"...
  • Page 7 25-1/16" (636mm) with optional bumper *38-7/8" (987mm) - with optional 2-1/2" casters *41-1/4" (1047mm) - with optional 5" casters *41-1/2" (1053mm) - with optional 6" legs 11-1/4" (284mm) Electrical Connection 22-5/8" (573mm) TH/III INSTALLATION OPERATION 33-11/16" (856mm) Electrical Connection Pass-Through Option 33-7/8"...
  • Page 8 10-1/16" (255mm) Pass-Through Electrical Connection Reach-In 22-9/16" (573mm) 31-3/16" (791mm) Reach-In 25-1/16" (636mm) 33-7/8" (860mm) *74-3/16" (1883mm) - with optional 3-1/2" (89mm) casters TH/III INSTALLATION OPERATION SERVICE MANUAL 33-3/8" (848mm) Electrical Connection Option 33-7/8" (860mm) Electrical Conn.
  • Page 9 ¯ ¯ TH/III INSTALLATION OPERATION SERVICE MANUAL...

  • Page 10: Stacking Instructions

    STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.
  • Page 11 W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. . 10 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 12 R N I N G F ILURE TO PROPERLY INST LL THE DRIP TR Y C N OR WILL C USE M JOR EQUIPMENT D M GE WILL RESULT IN LE K GE H Z RD TH T C N C USE PERSON L INJURY.
  • Page 13 . 12 TH/III INSTALLATION OPERATION SERVICE MANUAL N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. N G E R To avoid electrical shock, this appliance MUST be adequately...
  • Page 14 U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. TH/III INSTALLATION N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. OPERATION SERVICE MANUAL N G E R...
  • Page 15 Power ON Indicator CONTROL FE TURES p re sse d a nd re le a se d p re ssing a nd h o ld ing . 14 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 16 p re ss a nd h o ld p re ss a nd h o ld TH/III . 15 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 17 ¯ ¯ ¯ ¯ ¯ . 16 Do no t TH/III INSTALLATION OPERATION SERVICE MANUAL U T I O N TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN WHILE HOT FOODS ARE BEING HELD.
  • Page 18 ¯ Do no t ¯ ¯ ¯ ¯ TH/III INSTALLATION TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN WHILE HOT FOODS ARE BEING HELD. OPERATION SERVICE MANUAL U T I O N .
  • Page 19 PRESETS . 18 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 20 PRESETS ¯ ¯ TH/III . 19 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 21 . 20 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 22 H O L D I N G T E M P E R ME T POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED GUIDELINES ONLY INTERN L PRODUCT TEMPER TURES HE LTH TEMPER TURE REQUIREMENTS TH/III INSTALLATION OPERATION...
  • Page 23 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
  • Page 24 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. TH/III INSTALLATION N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND.
  • Page 25 S A N I T A T I O N . 24 CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 40° TO 140°F CRITICAL ZONE 70° TO 120°F SAFE ZONE 140°...
  • Page 26 Ino p e ra tiv e Ov e n Ino p e ra tiv e Ov e n Ov e n w ill co o k in tim e o nly Ov e n w ill co o k in tim e o nly Oven w ill no t reach set tem p erature Ov e n w ill sh ut d o w n Ino p e ra tiv e Ov e n...
  • Page 27 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N O T If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Plug the unit into the proper receptacle for a minimum of 24 hours.
  • Page 28 Bonnet Cover, Top Control 1003887 Control Panel Bezel Panel Overlay PE-26567 PE-26714 Door Hinge Bonnet Assembly HG-22338 5005031 Probe Assembly Panel, Back 15892 1003704 Door Assembly RIGHT HAND Panel, Side 15415 1003742 Shelf SH-2325 Drip Pan 14824 Door Handle with Latch HD-27080 Door Gasket GS-22952...
  • Page 29 Bonnet Assembly 500 - 5006075 750 - 5004770 1000 - 5005031 Panel, Back 500 - 1007197 750 - 1006731 1000 - 1003704 Panel, Side 500 - 1003681 750 - 1003682 1000 - 1003706 Shelf 500 - SH-2326 750 - SH-2324 1000 - SH-2325 Drip Pan 500 - 14813...
  • Page 30 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. TH/III INSTALLATION D A N G E R L O C K - O U T O R P O S T B R E A K E R PA N E L U N T I L S E R V I C E W O R K H A S B E E N C O M P L E T E D .
  • Page 31 Note: Unit shown is 1000-TH/III, 208V Terminal Block BK-33546 Terminal Block BK-33546 Circuit Breaker Switch Hi-Limit Reset Button Hi-Limit Thermostat TT-33476 . 30 Unit Front Terminal Block, Power SW-34077 TH/III INSTALLATION OPERATION SERVICE MANUAL Beeper BP-3567 Control Assembly CC-34194 FA-3974 Ground Screw SC-2190 BK-3019...
  • Page 32 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. D A N G E R L O C K - O U T O R P O S T B R E A K E R PA N E L U N T I L S E R V I C E W O R K H A S B E E N C O M P L E T E D .
  • Page 33 . 32 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 34 TH/III . 33 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 35 . 34 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 36 TH/III . 35 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 37 . 36 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 38 TH/III . 37 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 39 . 38 TH/III INSTALLATION OPERATION SERVICE MANUAL...
  • Page 40 TH/III . 39 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 41 . ALT O- SHAAM, I N C . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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