Alto-Shaam 1200-TH/I Manuals

Manuals and User Guides for Alto-Shaam 1200-TH/I. We have 1 Alto-Shaam 1200-TH/I manual available for free PDF download: Manuallines

Alto-Shaam 1200-TH/I Manuallines

Alto-Shaam 1200-TH/I Manuallines (55 pages)

low temperature cooking and holding guidelines deluxe Control Ovens

Brand: Alto-Shaam | Category: Oven | Size: 3 MB

Table of Contents

General Index

2
- Table of Contents
  2
- Introduction
  5
  - Low Temperature Cooking Facts
    5
    
    Meat and Nutrition
    5
    
    Shrinkage Control and Cooking Time
    6
    
    Preventing Bacteria Growth
    6
    
    Labor and Equipment Cost Reduction
    7
    
    Options and Accessories
    9
- Operation
  10
  - General Operation - Deluxe Control Ovens
    10
    
    Oven Characteristics
    10
    
    Start-Up
    10
    
    Control Features
    11
    
    Chef Operating Tips
    20
- Food Holding and Sanitation
  22
  - Reheating
    22
  - Food Holding - Function & Value
    22
  - General Holding Guidelines
    23
  - Holding Temperature Range
    23
  - Food Holding and Sanitation
    23
  - Food Safety Guidelines
    25
- Cleaning and Maintenance
  26
Cooking Guidelines/Product Index

28
- Beef
  28
- Cooking Guidelines
  28
- Fish
  28
- Lamb
  28
- Miscellaneous
  28
- Pork
  28
- Poultry
  28
- Processed Meats
  28
- Product Index
  28
- Veal
  28
- Beef Brisket
  29
  - Beef Short Ribs
    29
    
    Beef Short Ribs, Braised
    29
- Beef Striploin
  30
  - Prime Rib (#109)
    30
  - Prime Rib Special
    30
- Beef Round
  31
- Corned Beef
  31
- Ribeye Roll
  31
- Beef Round, Tenderloin
  32
  - Cafeteria / Steamship
    32
  - Lamb, Leg
    33
  - Lamb Racks (Frenched)
    33
- Lamb Shanks
  33
  - Pork Leg, Fresh
    34
  - Ham, Cured & Smoked
    34
- Pork Chops
  34
- Pork Ribs
  35
  - Pork Loin
    35
  - Pork Shoulder
    35
- Pig, Whole
  36
  - Sausage
    36
  - Chicken, Pieces & Halves
    37
- Chicken, Whole
  37
- Chicken, Fried
  38
- Cornish Hens
  38
  - Two - Step Method
    38
- Duck Confit
  39
  - Turkey
    39
- Duck, Whole
  39
- Turkey Breast
  40
- Turkey Roll
  40
  - Fish, Baked
    41
- Salmon Steaks
  41
  - Trout
    41
  - Quiche
    42
  - Rice
    42
  - Baked Egg Custard
    42
  - Au Gratin Potatoes
    43
  - Canning
    43
- Crème Brulee
  43
- Cheese Cake
  44
- Sheet Cake
  44
- Tempering Chocolate
  44
- Frozen Convenience
  45
  - Precooked Frozen Finger Foods
    47
- Breakfast Sandwiches
  47
  - Cookies
    48
- Proofing Dough
  48
- Beef Brisket
  49
  - Pastrami
    49
- Beef Tongue
  49
  - Ham
    50
  - Ribs
    50
- Sm Oking
  49
- Pork Butt
  50
- Pork Belly
  51
  - Turkey
    51
- Fish Fillets
  52
- Salmon, Whole
  52
- Shrimp
  52
  - Whole Salmon
    52
- Cold Smoked Salmon
  53
- Cold Smoked Canned Tomatoes
  54

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