Alto-Shaam 767-SK/III Installation, Operation And Maintenance Manual
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Alto-Shaam 767-SK/III Installation, Operation And Maintenance Manual

Low temperature oven electronic cook hold smoke
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See also: Installation Operation & Maintenance , Installation, Operation & Maintenance Manual
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800
800.558-8744
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.
.
P R I N T E D I N U
S
A
FAX: 262.251.7067 • 800.329.8744
/
262.251.1907
USA
CANADA
INSTALLATION
OPERATION
MAINTENANCE
MANUAL
LOW TEMPERATURE
ELECTRONIC
COOK
HOLD
SMOKE
MODEL:
767-SK/III
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U
S
A
ONLY
INTERNATIONAL
AND
OVEN
U S A
WEBSITE:
www.alto-shaam.com
# 8 3 1 2 • 8 / 2 0 0 5

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Summary of Contents for Alto-Shaam 767-SK/III

  • Page 1 MODEL: 767-SK/III W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0...

  • Page 2: Table Of Contents

    I N D E X Section 1 — Installation Unpacking and Setup ......1 Oven Characteristics ......1 Heat Recovery .

  • Page 3: Unpacking And Setup

    The configuration, as required for the individual equipment 750-TH/III can also be stacked with a 767-SK/III model, must be installed by a licensed electrician in smoker. In order to maintain parameters set for accordance with applicable, local electrical codes.

  • Page 4: Stacking Mounting Instructions

    S E C T I O N 1 I N S TA L L AT I O N S E C T I O N 1 Stacking Mounting Instructions STACKING PLATE INSTALLATION Kit #5000811 1. Measure the length and width of the top surface of the cabinet to be positioned at the bottom of the stacking equipment combination.

  • Page 5: Start-Up

    767-SK/III Cook/Hold/Smoke oven. # 8 3 1 2 O & C M A N UA L • 7 6 7 - S K / I I I P G . 3...
  • Page 6 Rating & Certification Identification Tag Smoker Element Access Model 767-SK/III Smoker Back of Oven # 8 3 1 2 O & C M A N UA L • 7 6 7 - S K / I I I P G . 4...

  • Page 7: Control Features

    S E C T I O N 2 C O N T R O L S E C T I O N 2 CANCEL PRESETS CONTROL FEATURES 1. O 10. LED Display The O control system key operates the Indicates interior oven air temperature, internal functions of the control panel.

  • Page 8: Audible Signals

    S E C T I O N 2 C O N T R O L S E C T I O N 2 A U D I B L E S I G N A L S OVEN BEEPING is used to indicate a Y or N response to operator input.

  • Page 9: Hot Smoke Procedure

    S E C T I O N 2 C O N T R O L S E C T I O N 2 Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity. Wood Chips Soak one full tray of wood chips in water for 5 to 10 minutes.

  • Page 10: Preset Menu Keys

    Preset Menu Keys: This Alto-Shaam oven allows the operator to set up to eight cook/smoke programs. Each program can be preset in any program mode to cook/smoke by time or internal product temperature. Programs are recalled and stored using the P RESET Keys labeled "A through H."...

  • Page 11: Cook/Smoke Using Preset Menu Keys

    S E C T I O N 2 C O N T R O L S E C T I O N 2 Cook/Smoke Using Preset Menu Keys: Press and release control O key. Cold food for • The green indicator light on the O Key will illuminate.

  • Page 12: Clean The Oven Daily

    S E C T I O N 3 C A R E A N D C L E A N I N G S E C T I O N 3 Under normal operating conditions, this oven will provide you with long and trouble-free service. There is no preventative maintenance required, however, the following guidelines will maximize the potential life and trouble-free operation of this oven.

  • Page 13: Beeper Volume Selection

    S E C T I O N 4 U S E R O P T I O N S S E C T I O N 4 CANCEL PRESETS Lock Preset Lock Indicator Beeper Volume Selection Fahrenheit or Celsius Selection With the control in the off mode, With the control in the off mode, press press and hold the D...

  • Page 14: Drip Tray Replacement

    OVEN COMPARTMENT SCREWS* *SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS. # 8 3 1 2 O & C M A N UA L • 7 6 7 - S K / I I I P G . 1 2...

  • Page 15: Section 5 - Service

    Smoker Chip Tray Handle SC-2332 Smoker Chip Tray Screw C A B L E H E AT I N G S E RV I C E K I T No. 4881 767-SK/III MODEL REMEMBER TO DISCONNECT includes: THE UNIT FROM POWER CB-3045 Cable Heating Element .

  • Page 16: Electronic Components

    PE-23657 Control Panel Overlay Model 767-SK/III Oven Front with top removed # 8 3 1 2 O & C M A N UA L • 7 6 7 - S K / I I I P G . 1 4...

  • Page 17: Service View Parts List - Electronic Components

    S E C T I O N 5 S E R V I C E S E C T I O N 5 PART DESCRIPTION 767-SK/III Fan Cord and socket CD-33338 Fan, 70 CFM FA-3568 Fan Thermostat TT-33255 Electrical On/Off Switch...

  • Page 18: Trouble Shooting - Error Codes

    S E C T I O N 5 S E R V I C E S E C T I O N 5 T R O U B L E S H O O T I N G Error Possible Cause Code Description/Results Service Required...

  • Page 19: Trouble Shooting - No Power

    Circuit breaker switch at back of unit turned on? Do not attempt to repair or service the Cook/Hold/Smoke unit beyond this point. Contact Alto-Shaam® for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.

  • Page 20: Wiring Diagram

    # 8 3 1 2 O & C M A N UA L • 7 6 7 - S K / I I I P G . 1 8...

  • Page 21: Transportation Damage And Claims

    D A M A G E a n d C L A I M S L I M I T E D WA R R A N T Y Alto-Shaam, Inc. warrants to the original purchaser that any original All Alto-Shaam equipment is part that is found to be defective in material or workmanship will, at sold F.O.B.

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