Alto-Shaam 767-SK/III Installation Operation & Maintenance
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Alto-Shaam 767-SK/III Installation Operation & Maintenance

Cook, hold, smoke oven deluxe control
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See also: Installation, Operation & Maintenance Manual
1200-TH/III
1000-SK/III
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
.
.
.
P R I N T E D I N U
S
A
C o o k , H o l d , S m o k e O v e n
1767-SK/III
750-TH/III
500-TH/III
300-TH/III
U.S.A. / CANADA
U.S.A. ONLY
D e l u x e C o n t r o l
Model:
300-TH/III
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
767-SK/III
1767-SK/III
1000-SK/III
1200-SK/III
• InstallatIon
• operatIon
• MaIntenance
Consult instructions
for operation and use.
M N - 2 9 7 5 8 (
. 6 ) • 0 5 / 1 5
r e v

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Summary of Contents for Alto-Shaam 767-SK/III

  • Page 1 C o o k , H o l d , S m o k e O v e n D e l u x e C o n t r o l Model: 300-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III 1200-TH/III 1767-SK/III 750-TH/III • InstallatIon •...

  • Page 2: Table Of Contents

    Care and Cleaning Delivery ........1 Unpacking .

  • Page 3: Delivery

    Alto-Shaam of all This manual must be read and understood by all liability. people using or installing the equipment model.

  • Page 4: Safety Procedures And Precautions

    safety procedUres and precaUtIons • Knowledge of proper procedures is essential to the This appliance is intended to cook, hold or process safe operation of electrically and/or gas energized foods for the purpose of human consumption. No equipment. In accordance with generally accepted other use for this appliance is authorized and is product safety labeling guidelines for potential therefore considered dangerous.

  • Page 5: Installation

    I t e I n s t a l l a t I o n Emissions testing conducted by Underwriters The Alto-Shaam Cook Laboratories, Inc. was found to be in compliance & Hold oven must be ®...

  • Page 6: Dimension Drawings, Weights & Capacities

    I n s t a l l a t I o n s I t e I n s t a l l a t I o n 300-TH/III 500-TH/III Cord Length Cord Length: 120V - 5 ft. (1524mm) 5 ft. (1524mm) 208-240V - 5 ft.
  • Page 7 I n s t a l l a t I o n s I t e I n s t a l l a t I o n 750-TH/III 767-SK/III Cord Length 120V - 5 ft. (1524mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft.
  • Page 8 I n s t a l l a t I o n s I t e I n s t a l l a t I o n 1000-TH/III 1000-SK/III Cord Length 25-1/16" (636mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Electrical Shown with Connection...
  • Page 9 I n s t a l l a t I o n s I t e I n s t a l l a t I o n 1200-TH/III 1200-SK/III 25-1/16" (636mm) Electrical Pass-Through Connection Option Electrical Connection Shown with optional bumper Shown with optional bumper...
  • Page 10 I n s t a l l a t I o n s I t e I n s t a l l a t I o n 1767-SK/III weIght MODEL NET WEIGHT SHIP WEIGHT 1767-SK/III 359 lb (163 kg) 450 lb (204 kg) 28-5/8"...

  • Page 11: Options And Accessories

    PASS THROUGH — — SH-2743 SH-29474 SH-29474 rib rack Stacking Hardware — 5004864 5004864 5004864 — sMoKer optIons and accessorIes 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter 5010371 5010371 5009767 5009767 2-1/2" Not available with casters Carving Holder HL-2635 HL-2635...

  • Page 12: Stacking Configurations

    500-TH/III 500-TH/III, 500-TH-II or 500-S 750-TH/III or 767-SK/III 750-TH/III, 750-TH-II, 750-S, 767-SK or 767-SK/III 1000-TH/III or 1000-SK/III 1000-TH/III, 1000-SK/III, 1000-SK/II or 1000-S MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 10...

  • Page 13: Leveling

    I n s t a l l a t I o n s I t e I n s t a l l a t I o n restraIn t reQUIreMents A number of adjustments are associated with initial installation and start-up. It is important —MoBIle eQUIpMent that these adjustments be conducted by a qualified w a r n I n g...

  • Page 14: Drip Tray Installation

    I n s t a l l a t I o n s I t e I n s t a l l a t I o n drIp tray I n s ta l l at Io n I ns trUc tIon s Item Description Double-Sided Tape...
  • Page 15 I n s t a l l a t I o n e l e c t r I c a l c o n n e c t I o n The appliance must be installed by a qualified REGARDING INTERNATIONAL STANDARD UNITS: service technician.

  • Page 16: Electrical Specifications

    230V 50/60 28.7 NO CORD OR PLUG 380-415V 50/60 16.5 NO CORD OR PLUG 1200-TH/III ( ONLY 230V 50/60 21.5 NO CORD OR PLUG 767-SK/III 208V 16.0 CORD, NO PLUG 240V 18.5 230V 50/60 14.0    1767-SK/III 208V 32.0...

  • Page 17: User Safety Information

    I o n U s e r s a f e t y I n f o r M a t I o n The Alto-Shaam cook and hold oven is intended c a U t I o n...

  • Page 18: Control Features

    o p e r a t I o n Power ON Indicator 9 10 11 Upper Cavity ON/OFF Lower Cavity ON/OFF Double Compartment Control control featUres 1. ON/OFF Key 10. LED Display The ON/OFF control system key operates the Indicates interior oven air temperature, internal functions of the control panel.

  • Page 19: Cook/Hold/Smoke Instructions

    o p e r a t I o n Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode.

  • Page 20: Operating Features & Functions

    o p e r a t I o n op e r a t In g f eat U res & f U nc t Ions Power Fail Detect: To stop an operation at any time : If the power were to fail for any reason while Press and hold the S Key until the control beeps TART...

  • Page 21: Operating Features & Functions

    o p e r a t I o n o p er a t In g f e atUres & f U n c tIon s To Enable Probe Hold Probe Usage: (optional when cooking by Probe) When the oven probe remains inserted in the probe bracket, the LED temperature display will indicate •...

  • Page 22: Smoking Instructions

    o p e r a t I o n w a r n I n g preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed The use of improper materials for the smoking when cooking with the smoking function.

  • Page 23: User Options

    o p e r a t I o n U s e r o p t I o n s Preset Lock control panel lock and Unlock Keys lock and Unlock RESET The control panel can be locked at any time in order to PRESET Keys A through H can be locked in order to prevent inadvertent or accidental setting changes.

  • Page 24: Haccp

    HACCP Data Sample “Usb”. If display does not show “Usb”, try again with another flash drive device or call Alto-Shaam Service. 3. Press and hold the START Key until display shows “ XYZ”. The number at the far right is the percentage of the download completed.

  • Page 25: General Holding Guidelines

    o p e r a t I o n general holdIng gUIdelInes h o l d I n g t e M p e r a t U r e r a n g e Chefs, cooks and other specialized food service Meat fahrenheIt celsIUs...

  • Page 26: Care And Cleaning

    c a r e a n d c l e a n I n g c l e a n I n g a n d p r e V e n t a t I V e M a I n t e n a n c e protectIng staInless steel sUrfaces cleanIng agents It is important to guard against corrosion...

  • Page 27: Equipment Care

    c a r e a n d c l e a n I n g eQUIpMen t care Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave doors open Under normal circumstances, this until interior is completely dry.

  • Page 28: Clean The Door Vents

    c a r e a n d c l e a n I n g clean the door Vents daIly prong cleanIn g Door vents need to be inspected and cleaned To ensure accurate internal product temperature as required. readings the prongs on the removable probe must be cleaned daily.

  • Page 29: Sanitation

    s a nI t a t I o n Food fl avor and aroma are usually so closely related The most accurate method of measuring safe temperatures that it is diffi cult, if not impossible, to separate them. of both hot and cold foods is by internal product There is also an important, inseparable relationship temperature.

  • Page 30: Service

    s e r V I c e t ro UBlesho o t In g Code Description possible cause Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity. e-10 Cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F (269°C). Verify sensor integrity. e-11 Cavity air sensor open See sensor test instructions below.

  • Page 31: Trouble Shooting Electrical Components

    Check main power circuit breaker to the unit and verify that the circuit breaker on the back of the unit is turned on, if applicable. Do not attempt to repair or service the unit beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will ®...

  • Page 32: Exterior Service View & Parts

    s e r V I c e eXterIor VIew - 300-TH/III P ar t num b er s a nd drawi n g s ar e s ub j e c t to c h a n ge w i t ho u t n ot i c e . MN-29758 (Rev.
  • Page 33 s e r V I c e eX terI or ser V Ic e V Ie w - 3 0 0 -th /I I I IteM descrIptIon part no. BONNET TOP COVER 1012831 FAN BOX, 120V FA-3973 FAN BOX, 230V FA-34524 BUSHING, STRAIGHT, STRAIN RELIEF, 230V BU-34898...
  • Page 34 s e r V I c e eX terI or ser V Ic e V Ie w - 5 0 0 , 75 0, 1 00 0-t h/I I I 500-TH/III Shown P ar t num be r s an d d r awi n g s a r e su bj e c t t o c h a ng e wi th ou t n ot i c e . d a n g e r d a n g e r Disconnect unit from power source...
  • Page 35 eX terI or se r VI c e VI e w - 5 0 0, 7 50, 10 00- th /I II M od e l > 5 0 0 - T H /I I I 7 5 0 - T H / I I I 1000-TH/III It e M de s c r Ip t I o n...
  • Page 36 V Ic e V Ie w - 7 6 7 , 10 00 -sK/II I 767-SK/III 230V Shown P a r t n u m b er s a n d d raw i n g s a r e su bj e c t to c ha n g e w i th ou t n ot i c e .
  • Page 37 eX terI or se r VI c e VI e w - 7 6 7, 1 000 -sK/I I I M o d e l > 7 6 7 - S K / I I I 1 0 0 0 - S K / I I I I t eM d es c r Ip t Io n part no.
  • Page 38 s e r V I c e eX terI or ser V Ic e V Ie w - 1 2 0 0-T H/I I I P a rt n u m b er s a nd dr a w i ng s a r e su b j e c t t o c h a n g e wi th o ut n ot i c e . ** S h ow n w it h e le ct r i cal cha s si s pri o r to 5 /1 /1 3 MN-29758 (Rev.
  • Page 39 s e r V I c e eX terI or ser V Ic e V Ie w - 1 2 0 0-T H/I I I It e M de scr I pt I on p ar t n o. Qt y I t e M d e s c r Ip t I o n p ar t no .
  • Page 40 s e r V I c e eXterIo r ser V Ic e V Ie w - 1 2 0 0, 1 76 7-sK/I I I 1200-SK/III Shown P a r t n u m b er s a n d d raw i n g s a r e su bj e c t to c ha n g e w i th ou t n ot i c e . * * S h ow n w it h e le c tr i cal ch a ss i s p r i o r t o 5 / 1 /1 3 MN-29758 (Rev.
  • Page 41 eX terI or se r VI c e VI e w - 1 2 00, 176 7-sK/I I I Mo d el > 1 7 6 7 - S K / I I I 1 2 0 0 - S K / I I I I t eM de s c r Ip t Io n part no.

  • Page 42: Electronic Components View & Parts

    s e r V I c e ele ctronIc co M po n e nt s - 3 00- th /I II 230V Shown P a rt nu mb e rs a n d d r a w i n gs a r e s u b je c t t o c h a n ge w i t h ou t n ot ic e . I t e M d es cr I p t Io n p ar t no.
  • Page 43 s e r V I c e ele ctronIc co M po n e nt s - 500-TH/III P a rt nu m b e r s a nd d ra w in gs a r e su b j e c t t o c h a ng e w i t h ou t n o t ic e . It e M de s cr I p t I o n p a r t no .
  • Page 44 s e r V I c e ele ctronIc co M po n e nt s - 750, 1000, 1200-TH/III 1200-th/III 230V shown P a rt nu m b e r s a nd d ra w in gs a r e su b j e c t t o c h a ng e w i t h ou t n o t ic e . I t e M d es cr I p t Io n p ar t no.
  • Page 45 s e r V I c e e le ctronIc co M po n e nt s - 767, 1000, 1200, 1767-SK/III 1767-sK/III 208-240V Shown P a rt n u m b e r s a n d d r a w i n gs a re s u b j e c t t o c h a n ge w it h ou t n o t ic e . I t e M d es cr I p t Io n p ar t no.

  • Page 46: Haccp Data Logger Service Parts (Option)

    s e r V I c e c a Bl e hea tI ng K It s # 4880 c aB l e h e at I ng K It > #4 880 # 488 1 UK ON L Y ( ON E K I T R EQ U I R ED PE R C AV I TY) ( 5 0 0 ) (750, 1000, 1200, 1767)
  • Page 47 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 45...
  • Page 48 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 46...
  • Page 49 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 47...
  • Page 50 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 48...
  • Page 51 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 49...
  • Page 52 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 50...
  • Page 53 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 51...
  • Page 54 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 52...
  • Page 55 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 53...
  • Page 56 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 54...
  • Page 57 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 55...
  • Page 58 MN-29758 (Rev. 6) 05/15 • TH/III-SK/III Series Cook, Hold, Smoke • 56...

  • Page 59: Transportation Damage And Claims

    LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

This manual is also suitable for:

1767-sk/iii1000-sk/iii1200-sk/iii

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