MAGIMIX Cook Expert Steamer XL Manual page 39

CHOCOLATE CAKE
15
PREPARATION: min
4 6
FOR: /
4 eggs
180g dark chocolate
40g butter
60g sugar
50g plain flour
50ml single cream
1 Whisk the egg whites: the metal bowl must be perfectly clean and dry. Fit the
egg whisk, pour 4 egg whites into the bowl with a pinch of salt, remove the
cap from the lid, and run the Egg WHITES programme. Carefully remove
from the metal bowl and place in a mixing bowl.
2 Break the chocolate into pieces and cut the butter into pieces, place together
in the bowl and run the EXPERT programme for 5 minutes/speed 3/60°C.
Scrape the bowl if necessary. Run the programme for another 2 minutes while
adding the egg yolks, sugar, and flour through the opening. Add the cream
and run for a further minute. Pour into a mixing bowl.
3 gently fold the egg whites into the chocolate mixture with a spatula.
4 Pour the mix into greased ramekins. Cover each ramekin with clingfilm and
place in the XL steamer basket.
5 Run the STEAM programme for 30 minutes/120°C.
6 Turn out and serve immediately.
TIP
For a soft molten center, cook for just 25 minutes.
30
COOKINg: min
PROgRAMMES:
LES RECETTES RECIPES
ACCESSORIES:
37