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Summary of Contents for MAGIMIX STEAM CUISINE
- Page 1 Steam Cuisine Instructions for use Recipe book...
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Page 2: Safety Instructions
• Never use your appliance with a defective power cord. If your cord has been damaged in any way, you should obtain a replacement from your retailer, a Magimix- approved after-sales service or any similarly qualified person in order to avoid all danger. -
Page 3: Table Of Contents
Advice on using your appliance Keeping food warm / Reheating Cleaning Cooking times Cooking advice Troubleshooting Recipes The benefits of steam cuisine Starters Fish Meat Vegetables Desserts Recipe index BEFORE YOU USE YOUR APPLIANCE, MAKE SURE YOU READ THROUGH THESE... -
Page 4: Description
DESCRIPTION (glass on Art de Table model) Stainless-steel steamer baskets Stainless-steel water tank Base “Keep warm” position 90-min. timer Removable power cord Timer with automatic switch-off Stainless-steel Upper basket with removable base multi-function bowl Rice, sauces, dishes to be reheated, etc. -
Page 5: Using Your Magimix Steamer
USING YOUR MAGIMIX STEAMER Wash all the parts, but Place your Magimix Unwind the power Pour 1 l water into the do not immerse the steamer on a stable cord and slot it into tank and plug into an base in water. -
Page 6: Advice On Using Your Appliance
ADVICE ON USING YOUR APPLIANCE Maxi-volume: for Remove the base of Double capacity: Check that the steaming bulky foods the upper steamer you can cook several removable base is such as chickens, basket before putting different dishes at the properly positioned. artichokes and the food in. -
Page 7: Keeping Food Warm / Reheating
As certain types of fish require extremely careful cooking, we do not recommend using the “keep warm” function, in case they become overcooked. CLEANING Before moving, storing or undertaking any kind of aftercare, always unplug your Magimix steamer and wait for it to cool down. Remove the power... -
Page 8: Cooking Times
COOKING TIMES The cooking times shown below are approximate and may vary considerably, according to the volume of ingredients being cooked, their quality and nature and, of course, your own personal tastes. Cooking Preparations Quantity Recommendations time Vegetables Artichokes 4 medium 60-70 min Arrange in lattice pattern to allow Asparagus... - Page 9 COOKING TIMES Fish Cooked when shells open Shellfish 1 kg 8-15 min Astuce : l water l white wine Frozen prawns 500g 15-20 min Peeled Crab 25 min Whole 1 tail. Spiny lobster 25 min Defrost before steaming Langoustines 1 kg 10 min Whole Fresh fish fillets...
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Page 10: Cooking Advice
Desserts: Your Magimix Steamer is perfect for making flans, creams and sponges. You can cook them in individual ramekins. This will halve their normal cooking time. You can adapt any... -
Page 11: Troubleshooting
If you cannot identify the cause of the problem, consult your retailer or contact our customer care service for details of your nearest Magimix-approved after-sales service. • If your appliance is faulty, consult a Magimix-approved after-sales service You must never dismantle your appliance yourself. -
Page 12: The Benefits Of Steam Cuisine
THE BENEFITS OF STEAM CUISINE GENTLE STEAM COOKING FOR HEALTHIER, TASTIER FOOD • You can use your Magimix steamer to cook any and every type of food. Magimix has chosen the so-called pressureless steaming method because it really takes care of your food. Instead of watering down the flavour, gentle steaming brings it out! You will rediscover the true taste of different foods –...
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