MAGIMIX Cook Expert Steamer XL Manual page 31

Ingredient
Vegetables
Aubergines
Broccoli crowns
Carrots
White button mushrooms
Cauliflower crowns
Green cabbage
zucchini
Fennel
Green beans
Turnips
Peas
Leeks
Bell peppers
Potatoes
Fruit
Apples
RECOMMENDED COOKING TIMES
Quantity
500g sliced (2 cm)
500g
500g sliced (4 mm)
200g fresh
500g
cut into 4
600g sliced (4 mm)
500g cut into chunks
600g
500g
500g frozen
3
2 large
600g cut into pieces (3 cm)
3 granny
30 min
110°C
30 min 110°C
30 min 120°C
35 min 110°C
40 min 110°C
50 min 120°C
20 min 110°C
35 min 110°C
50 min 110°C
40 min 120°C
35 min 120°C
35 min 110°C
30 min 110°C
35 min 110°C
30 min 120°C
29