MAGIMIX Cook Expert Steamer XL Manual page 36

RECIPES
DUCK BREAST IN A PEACH SAUCE WITH POTATOES
AND BUTTERNUT
PREPARATION:
4 6
FOR: /
1 orange
½ lemon
2 tbsp. wine vinegar
2 tbsp. sugar
½ chicken stock cube
500g new potatoes
1 butternut squash (about 900 g), diced
1 Prepare the stock: wash the orange and lemon. Put the zest and juice from
both the orange and lemon in a bowl and set aside.
2 Add the sugar and vinegar to the metal bowl. Remove the cap and run the
EXPERT programme, speed 2A at 110°C, for 3 to 5 minutes: the sugar should
start to caramelise. Add the zest and juice. Restart the same programme for
4 to 5 minutes, without the cap. The liquid will reduce by a third of its quantity.
3 Add water to the metal bowl to the
Restart the EXPERT programme for 1 minute/speed 2A/110°C.
4 Fit the internal steamer basket. Add the potatoes, butternut squash and close
the lid. Run the STEAM programme.
5 Fit the XL steamer basket: place the duck and peaches in it and close the
lid. Restart the STEAM programme for 15 minutes. The cooking time of the
breasts can vary according to size. Leave to cook longer if necessary.
6 At the end of the programme, remove the 2 steaming baskets and set aside.
7 Prepare the sauce with the broth: close the lid, remove the cap and run the
EXPERT programme for 2 minutes/speed 3/110°C. Mix the cornflour with cold
water and slowly pour into the stock until you have a thin sauce.
8 Add the liqueur and check the seasoning. Pour the sauce over the duck breasts
and serve hot.
TIP
To brown the duck breasts, fry them in a pan (both sides) before steaming.
34
10
min COOKINg:
PROgRAMMES:
35
min
ACCESSORIES:
2 duck breasts
4 peaches, halved
2 tbsp. cornflour
50 ml orange liqueur (Cointreau,
grand Marnier) (optional)
level, and the chicken stock cube.