Safety; Use And Operation - Angelo Po 191FAG Use And Installation Manual

During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interact-
ing with the appliance. As well as complying with
the relative legal requirements, he has adopted all
the "rules of good construction practice". This infor-
mation is provided to encourage users to take spe-
cial care in order to prevent all risks. However, there
is no replacement for care and attention. Safety
also depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care, pay-
ing special attention to those relating to safety.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with
this rule may cause serious risks to health and

safety.

Even after you have read all the appropriate
documentation, if necessary on first use carry
out a few trial operations to get to know the
controls, especially those used for switching
on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
IT
IT may involve health and safety risks and economic
losses.
All servicing operations requiring specific technical
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Important
The rate of accidents deriving from the use of
appliances depends on many factors which
cannot always be foreseen and controlled.
Some accidents may be caused by unpredict-
able environmental factors, while others are
due above all to the behaviour of users. As
well as receiving authorisation and appropri-
ate instruction, if necessary, the first time they
use the appliance, users must carry out a few
simulated practice operations in order to get
to know the controls and the main functions.
English
SAFETY
SAFETY REGULATIONS

USE AND OPERATION

RECOMMENDATIONS FOR USE
knowledge or skills must only be carried out by
qualified staff with recognised experience in the
specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance and
the surrounding environment thoroughly, complying
with the constructor's instructions and the relevant
legal requirements.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
Use only as intended by the constructor and
never tamper with any device to obtain per-
formance levels outside the rated specifica-
tions. Before use, check that the safety
devices are properly installed and in good
working order. As well as taking care to meet
these requirements, users must also imple-
ment all safety regulations and read the de-
scription of the controls and the start-up
procedure carefully.
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