General Information - Angelo Po 191FAG Use And Installation Manual

GENERAL INFORMATION

INFORMATION FOR THE READER
To find the specific topics of interest to you quickly,
refer to the index at the start of the manual.
This manual is subdivided into two parts.
st
1 part: contains all information necessary
for general readers, i.e. for users of the appli-
ance.
PURPOSE OF THE MANUAL
The constructor has produced this manual, which
forms an integral part of the appliance, to provide
the necessary information for those authorised to
interact with it during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thoroughly
and apply its instructions to the letter.
The constructor supplies this information in its own
language (Italian), but it may be translated into oth-
er languages to meet legal and/or commercial re-
quirements.
A little time taken to read this information will allow
the prevention of risks to health and safety, and the
risk of economic losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.
nd
2 part: contains all the information neces-
sary for special categories of reader, i.e. all
skilled operators authorised to handle, trans-
port, install, service, repair and scrap the ap-
pliance.
While users are instructed to refer to the 1
nd
ly, the 2 part is addressed to skilled operators.
They may also read the 1
picture of the information provided if necessary.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to high-
light particularly important parts of the text or
important specifications. Their meaning is as
defined below.
Caution - warning
Indicates that suitable procedures must
be adopted to avoid putting people's health
and safety at risk or causing economic loss-
es.
Important
Indicates particularly important technical
information which must not be overlooked.
- 3 -
1 1
st
part on-
st
part for a more complete
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