Black+Decker MCD900BBD Use And Care Manual page 5

CHOOSE A FUNCTION FOR YOUR MEAL
Slow Cook (Low or High) – Make your favorite soups, stews, and
combinations of meats and vegetables.
Keep Warm – Keep cooked food warm until you are ready to eat.
Steam – Steam to infuse moisture, seal in flavor, and maintain perfect texture
of your food.
Rice – Prepare delicious, fluffy rice. Can also be used for grains, lentils, oats.
Boil – Boil eggs, potatoes, or corn on the cob.
Sear/Sauté – Quickly sear meats with a hot temperature. Sauté vegetables to
build flavor.
Precision Roast – Cook vegetables and meat more quickly in a minimal
amount of fat over relatively high heat to build flavor.
Sous Vide – Cook meat or fish in a plastic pouch in a water bath, at a low
temperature for a long time, to retain moisture and tenderness without
overcooking. Then remove food from the bag and sear over high heat.
SLOW COOK
1. Add ingredients to the cooking pot and cover with glass lid.
2. Plug in the appliance. The default display (----) will flash on the screen.
3. Click the Low Slow Cook (or High Slow Cook) button once.
4. The display will show a flashing default time. For low slow cooking the
default time is 8 hours (08:00) and for high slow cooking the default is 4
hours (04:00). To adjust the cooking time, click or hold down the arrows
to increase
5. Once the time is selected or if the default time is selected, press the
Start/Stop button and the unit will beep once. At this point, the time
on the display will no longer flash. The only flashing will be the colon
between the 2nd and 3rd digit.
or decrease . The maximum time is 20 hours (20:00).
5