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SEAR/SAUTÉ
NOTE: Do not use the lid during the SEAR/SAUTE function.
1.
Plug in the appliance. The default display (----) will flash on the screen.
2.
Click the Sear/Sauté button once.
3.
After Sear Saute is selected the display will show a default time of 30
minutes. (00:30) This display will be flashing as it is not yet the set
time. To adjust the cooking time press the arrows to increase
decrease
4.
Once the time is selected or if the default time is selected, press the
Start/Stop button and the unit will beep once. The time (all digits and
colon) will read solid (not flashing). The unit is now warming up.
NOTE: After Start/Stop is pressed, the time will stop flashing but cook time
can still be adjusted during the cooking cycle. Use the up and down arrows
that will allow the time to change as it did when originally selecting it.
5.
When the temperature of the unit reaches 425°F the time on the
display will begin to count down. The only item flashing will be the
colon between the 2nd and 3rd digit. The unit will beep twice when the
set temperature is reached.
6.
Add butter or oil. When the oil or butter is hot, sear or sauté as you
would on a stove top. Stir ingredients during the cooking process. Flip
the food halfway through to sear on both sides or stir while sautéing.
7.
Refer to your recipe for precise times.
8.
When the cooking cycle has ended the unit will beep three times and
turn off. Or you can press the Start/Stop button to turn off the heat.
Remove food or keep it in the pot to cook with another function (i.e. if
searing prior to slow cooking).
10
. The maximum time is 1 hour (01:00).
or
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