Black+Decker MCD900BBD Use And Care Manual page 21

Beef Pot Roast
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
6 medium carrots, cut in 2 1/2 inch
pieces (about 2 cups)
4 large cloves garlic, chopped
1 bag (20 oz.) frozen pearl onions
4 medium potatoes, quartered
4 lb. boneless bottom round roast
1/4 tsp. coarsely ground pepper
Directions:
1. Place half of the vegetables on bottom the cooking pot. Season beef with
salt and pepper. Place on top of vegetables.
2. Add remaining vegetables. Spread around roast.
3. In measuring cup or bowl, combine remaining ingredients; stir to blend.
Pour over beef. Cover with glass lid.
4. Cook with the Low Slow Cook function for 6 hours, until beef is tender.
Total Time: 6 hours 10 minutes
Servings: 4-6
1/2 tsp. salt
1 cup beef broth
1 1/2 tsp. herbs de Provence
1 envelope beef onion soup mix
1/2 tsp. dried thyme
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