Care And Cleaning; Helpful Hints And Tips - Black+Decker MCD900BBD Use And Care Manual

SERVING IN THE MULTICOOKER
1. After desired cooking cycle is complete, make sure the unit is off and
unplug the unit.
2. Remove control/power probe from the cooking vessel.
3. Prepare serving area (put down hot pad if desired).
4. Using the plastic handles (and oven mitts if desired) move the cooking
vessel to the serving location.
5. Use heatproof plastic, nylon, or wood serving utensils.

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualified
service personnel.
IMPORTANT: Never immerse control panel in water or other liquids.
1. Always unplug and allow to cool completely before cleaning.
2. Remove the glass lid.
3. Remove control panel from the cooking pot/base unit.
4. Place cooking pot and glass lid into the dishwasher to clean or handwash
with warm water and dish detergent.
NOTE: Do not use abrasive cleaners on the cooking pot.
5. To clean the removable control panel, wipe with a dampened cloth. Dry
thoroughly.
IMPORTANT: Never use abrasive cleaners or scouring pads to clean the unit
as they may damage the surfaces.
STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord
tightly around the appliance; keep it loosely coiled. Placing the lid on upside-
down for storage can help save space.

HELPFUL HINTS AND TIPS

RICE
• If rice or other foods start to boil over, remove the lid and stir a couple
of minutes. Leaving the lid off for a short period of time will allow some
of the liquids to boil off and for the mixture to slightly cool. Place the lid
back on the rice cooker and repeat if needed.
ROASTING
• The approximate maximum capacity for roasting is a 4–5 lb. chicken or a
3–4 lb. roast.
• If you desire the deeper flavor of browned meat use the Sear/Sauté
function before roasting.
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