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Lemon Herb Steamed Salmon
Prep Time: 5 minutes
Cook Time: 6-9 minutes, depends on
thickness of the filet
Ingredients:
4 (4 ounce) salmon filets
2 tsp. dried dillweed
2 tsp. onion powder
1 tsp. dried parsley
¼ tsp. smoked paprika
Directions:
In the multicooker, place about ½ inch of water on the bottom. Set the
1.
baking rack inside to see if you have the right amount of liquid. You do not
want the water to touch the rack. Leave the rack inside the unit once you
have the right amount of liquid.
2.
In a small bowl, combine the spices.
3.
Set the filets on a work surface and sprinkle the spices over the filets.
4.
Set the seasoned filets on the rack in the multicooker. Turn on the Steam
function and put the lid on the multicooker.
5.
Let steam until the internal temperature of the salmon reaches 145F as
indicated on a cooking thermometer, about 6 minutes. If the filets are thin,
then it will take less time. If the water starts to boil rapidly before the salmon
is cooked, turn the lid so some of the steam releases. After a minute or two
you can put the lid back on.
6.
Set salmon on a plate and place a sliced lemon, if desired, on top of the filet.
Serve with Orzo with Spinach, Tomato and Zucchini for a complete meal.
18
Total Time: 11-14 minutes
Servings: 4
Serving Size: One 4 oz filet
1 tsp. seasoned salt
1 tsp. lemon pepper
1 tsp. garlic powder
Lemon slices for garnish, optional
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