Break In Period
First 30 minutes of operation:
1. Check that all coulters and nozzles are clean and working properly. Clean and adjust accordingly.
2. Check all hydraulic and chemical lines. Be sure none of them are kinked, pinched or leaking. Adjust lines accordingly.
3. Re-torque all of the wheel bolts.
4. Check all other fasteners and hardware. Adjust accordingly.
5. Lubricate all grease fittings.
After 4 hours of operation:
1. Check that all coulters and nozzles are clean and working properly. Clean and adjust accordingly.
2. Check all hydraulic and chemical lines. Be sure none of them are kinked, pinched or leaking. Adjust lines accordingly.
3. Re-torque all of the wheel bolts.
4. Check all other fasteners and hardware. Adjust accordingly.
After 10 hours of operation:
1. Check that all coulters and nozzles are clean and working properly. Clean and adjust accordingly.
2. Check all hydraulic and chemical lines. Be sure none of them are kinked, pinched or leaking. Adjust lines accordingly.
3. Re-torque all of the wheel bolts.
4. Check all other fasteners and hardware. Adjust accordingly.
After the 10 hours of operation break in period check, begin the standard maintenance schedule as described in the
service section of this manual.
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