Convection Cooking - Sharp R-895M Operation Manual With Cookbook

Microwave oven with top & bottom grills and convection

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Table Of Contents

Table of Contents

R-895M New style Op man

• Convection cooking is ideal for roasting and baking.

• When using the CONVECTION key, all metal cookware can be used. (See "Suitable Cookware"

on page 31).

Example:

To cook for 20 minutes at 200ºC convection.

1. Enter the cooking time

NOTES:

• Follow convection times and procedures in the charts and recipes in the cookbook section.

• Food manufacturers instructions are only a guideline so cooking times may need to be adjusted.

• Pressing the CONV. (ºC) key during cooking will display the programmed temperature. This will

not affect the programme or cooking time.

• Temperature measurements taken whilst the oven is in convection mode will differ from the

displayed level. This is due to the grill elements turning on and off in order to regulate the oven

temperature. This will not affect the cooking results as long as the operation manual and cook book

are followed correctly.

• After cooking is complete the cooling fan will continue working for a short time to lower the

temperature of the electrical and mechanical parts. The display may show "NOW COOLING".

• Heat generated by the oven during convection cooking may cause the backplate of the oven to

discolour. This is completely normal and will not affect the performance of the oven.

• This oven is not suitable for baking Yorkshire Puddings.

WARNING:

The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills

will become very hot during operation. To prevent burns, always use thick oven gloves.

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