Sharp R-895M Operation Manual With Cookbook page 45

R-895M New CkBk
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DUAL -1 COOKING CHART
FOOD COOKING
TIME
Beef (rare) 10 - 11 Minutes
per 450g (1lb)
(chilled)
Beef/Lamb 13 - 14 Minutes
per 450g (1lb)
(medium)
(chilled)
Beef/Lamb 17 - 18 Minutes
(well done) per 450g (1lb)
(chilled)
Pork 20 - 21 Minutes
per 450g (1lb)
(chilled)
10 - 11 Minutes
Poultry*
(Max. 3 1 / kg/8lb) per 450g (1lb)
2
(chilled)
Fish 15 Minutes
(Fillets, Steaks, per 450g (1lb)
whole) (chilled)
14 - 15 Minutes
Sausage Rolls
(uncooked, for 6 sausage
frozen) rolls (approx.
50g, 2oz each)
Garlic Bread 6 Minutes for 1
baguette
(chilled)
Garlic Bread 6 Minutes for 1
(frozen) baguette
Baked 19 - 20 Minutes
for 2 potatoes
Potatoes
(250g each )
Roast 30 - 35 Minutes
for 675g
Potatoes
(11/2lb)
potatoes
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
Page 43
METHOD
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate the cooking time.
Place breast side up on the low rack.
Stand for 10 minutes after cooking.
Preheat oven to 200°C.
Place in a flan dish on the low rack.
Stand for 2 - 3 minutes after cooking.
Preheat oven to 220°C.
Glaze and place in a flan dish on the low rack.
Stand for 3 - 4 minutes after cooking.
Preheat oven to 250°C. Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C. Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C.
Pierce each potato in several places.
Place on the low rack.
No standing time is required.
Preheat oven to 250°C.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
No standing time is required.
43
COOKING
MODE
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
200°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 250°C
DUAL - 1
250°C, 10%
Preheat 250°C
DUAL - 1
250°C, 30%
Preheat 250°C
DUAL - 1
250°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%