Sharp R-895M Operation Manual With Cookbook page 22

Microwave oven with top & bottom grills and convection
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R-895M New style Op man
EXPRESS COOK CHART
MENU
Rice/Pasta
x1: Dried Rice/Pasta
x2: Fresh Pasta
e.g. Filled pasta,
Spaghetti,
Tagliatelle, Fusilli,
Shells, Penne, Bows
Desserts
x1: Frozen
x2: Chilled
e.g. Toffee sponge,
Apple pie,
Rice pudding
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 38.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• You must only cook one microwave ready meal at a time.
• Always refer to food weight given on packaging.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70%,
and check the food every minute.
• Remove outer cardboard packaging as instructed by the manufacturer, and note given food pack
weight.
• If the meal is in a foil container, it is not suitable for cooking using the READY MEAL key.
• If the container is covered with aluminium foil, it is not suitable for cooking using the READY
MEAL key.
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EXPRESS COOK / EXPRESS DEFROST
WEIGHT RANGE
0.1kg - 0.3kg (Dried)
0.2kg - 0.5kg (Fresh)
0.1kg - 0.8kg
* If custard is added
during reheating,
enter total weight of
dessert and custard.
Dessert and custard
should be half & half.
9:10 AM
Page 20
COOKING PROCEDURE
• Place rice/pasta in an appropriate sized bowl.
• Add 300ml (1/2 pint) of boiling water per
100g rice/pasta.
• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stand for 2 minutes before draining
and rinsing in boiling water.
NOTES:
• For fresh spaghetti and fresh tagliatelle, use the
LESS key.
• For fresh fusilli, fresh shells, fresh penne and fresh
bows use the MORE key.
• Place the ready-made dessert in a flan dish.
If the container is not suitable for microwave use,
then first remove dessert from container.
• For desserts with custard, use the MORE key and
add the custard when the audible signal sounds.
• After cooking, serve.
NOTE:
• Frozen home-made desserts are not recommended.
20

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