Sharp R-895M Operation Manual With Cookbook page 52

R-895M New CkBk
ITALIAN DISH
T
AGLIATELLE CARBONARA
Serves 4
50g (2oz) butter, melted
50g (2oz) plain flour
1000ml (1
400g (14oz) fresh tagliatelle
225g (8oz) cooked ham, chopped
225g (8oz) mushrooms, sliced
salt and pepper to taste
F
OUR CHEESE TORTELLINI
Serves 4
50g (2oz) butter, melted
50g (2oz) plain flour
5ml (1 tsp) English mustard powder
100g (4oz) mascarpone cheese
850ml (1
100g (4oz) cheddar cheese
50g (2oz) parmesan cheese, grated
50g (2oz) ricotta cheese
500g (1lb 2oz) fresh, filled tortellini
salt and pepper to taste
S
PICY TOMATO FUSILLI
Serves 4
275g (10oz) onion, chopped
125g (5oz) bacon, chopped
2 cloves garlic, crushed
45ml (3 tbsp) hot chilli sauce
10ml (2 tsp) mustard powder
700g (1lb 8oz) passata
400g (14oz) fresh fusilli pasta
300ml (
salt and pepper to taste
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RECIPES FOR MEAL IN ONE MENUS
1
/ pints) milk
2
1
/ pints) milk
2
1
/ pint) hot chicken stock
2
Page 50
1 Place the butter and the flour into a 2.5L
casserole dish and mix together.
2 Gradually stir in the milk until smooth.
3 Add the tagliatelle, ham, mushrooms and
seasoning, stirring well.
4 Place on the turntable. Do not cover.
5 Cook using MEAL IN ONE "Italian Dish" key.
6 Stir when the oven indicates and again at the
end of cooking.
1 Place the butter, mustard powder and the
flour into a 2.5L casserole dish and mix
together.
2 Mix in the mascarpone and ricotta cheese.
Gradually stir in the milk until smooth.
3 Add the remaining cheeses, pasta and
seasoning, stirring well.
4 Place on the turntable. Do not cover.
5 Cook using MEAL IN ONE "Italian Dish" key.
6 Stir when the oven indicates and again at the
end of cooking.
1 Place all ingredients into a 2.5L casserole dish
and stir well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE "Italian Dish" key.
4 Stir when the oven indicates and again at the
end of cooking.
50