Sharp R-895M Operation Manual With Cookbook page 21

R-895M New style Op man
Downloaded from: http://www.usersmanualguide.com/
4/8/02
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU WEIGHT RANGE
Crispy Crumb 0.1kg - 0.5kg
Foods
x1: Frozen
x2: Chilled
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger
Pie/Quiche 0.3kg - 0.9kg
x1: Frozen
x2: Chilled
Crispy Potatoes 0.1kg - 0.4kg
x1: Frozen
x2: Chilled
Frozen:
e.g. Oven Chips, Waffles,
Croquettes, Fritters,
Hash Browns, Potato Shapes
Frozen (MORE key):
e.g. Thick Oven Chips,
Wedges, Rosti
Chilled:
e.g. Oven Chips, Wedges,
Croquettes, Roast Potato,
9:10 AM Page 19
COOKING PROCEDURE
• Place the crispy crumb food on the turntable.
• After cooking, remove from the turntable and
serve.
• Remove pie from the foil container.
• Place the pie/quiche in a flan dish on the low rack.
• After cooking, slice and serve.
NOTES:
• Both savoury and sweet pies can be cooked on this
menu. For sweet pies, use the LESS key.
• Puff pastry pies are not recommended.
• Only pre-cooked pies/quiches are recommended.
• Place the crispy potatoes on the turntable.
• After cooking, remove from the turntable and serve.
NOTES:
• For frozen oven chips (thick type), wedges
and rosti, use the MORE key.
• Frozen Roast Potatoes are not recommended.
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