Sharp R-895M Operation Manual With Cookbook page 46

R-895M New CkBk
Beef rare
(chilled)
Beef/Lamb
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg/4lb)
(chilled)
Chicken Fillets
(with skin)
(chilled)
Chicken Legs
(chilled)
Chicken Breasts
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
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DUAL - 2 COOKING CHART
FOOD COOKING
TIME
10 - 11 Minutes Place fat side down in a flan dish on the low rack.
per 450g (1lb) Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on 70% throughout cooking time, apart
Stage 2: Cook on DUAL - 2, 70% for the final 4 minutes of
12 - 13 Minutes
per 450g (1lb)
16 - 17 Minutes
per 450g (1lb)
17 - 18 Minutes Place fat side down in a flan dish on the low rack.
per 450g (1lb) Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on 70% throughout, apart from the last 4
Stage 2: Cook on DUAL - 2, 70% for the final 4 minutes
11 - 12 Minutes Place breast side down in a flan dish on the low rack.
per 450g (1lb) Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on 70% throughout cooking time, apart
Stage 2: Cook on DUAL - 2, 70% for the final 3 minutes of
10 - 11 Minutes Place skin side down in a flan dish on the low rack.
per 450g (1lb) Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on 70% for the first half of cooking time.
Stage 2: Cook on DUAL - 2, 70% for the second half of
9 - 10 Minutes
per 450g (1lb)
13 - 14 Minutes
per 450g (1lb)
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
Page 44
METHOD
from the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
cooking time. Stand for 10 minutes after cooking.
As above
As above
minutes. Turn over, remove juices halfway through
Stage 1.
of cooking time. Stand for 10 minutes after cooking.
from the last 3 minutes. Turn over, remove juices
halfway through Stage 1.
cooking time. Stand for 10 minutes after cooking.
Turn over, remove juices after Stage 1.
cooking time. Stand for 2 minutes after cooking.
As above
As above
44
COOKING
MODE
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
As above
As above
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
As above
As above