Sharp R-895M Operation Manual With Cookbook page 20

R-895M New style Op man
EXPRESS COOK CHART
MENU
Roast Beef/Lamb
x1: Frozen
x2: Chilled
Roast Pork
x1: Frozen
x2: Chilled
Roast Poultry
x1: Frozen
x2: Chilled
Ready Meals
x1: Frozen
x2: Chilled
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
Downloaded from: http://www.usersmanualguide.com/
4/8/02
EXPRESS COOK / EXPRESS DEFROST
WEIGHT RANGE
0.6kg - 1.8kg
0.6kg - 1.8kg
1.2kg - 1.8kg
0.3kg - 1.0kg
(See and follow the
IMPORTANT NOTE
FOR READY MEAL
on page 20.)
9:10 AM Page 18
COOKING PROCEDURE
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds (for
frozen only).
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Select MORE for well done.
It is not possible to use the LESS key for beef/lamb.
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds (for
frozen only).
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for pork.
• Pierce skin (chilled only) a few times and place
poultry, breast side up, in a flan dish on the low rack.
• Turn poultry over when the audible signal sounds (for
frozen only).
When cooking frozen poultry with giblets, remove
the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole poultry.
• For one section containers use a
skewer to pierce film in 5 places.
• For two section containers,
pierce using a skewer.
Pierce meat/main section 3 times and rice/pasta
section twice.
• For food contained in bag(s), pierce 5 times on one
side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
• Place in a flan dish on the low rack.
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
NOTES:
• For stirrable foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
• For non-stirrable foods, use the MORE key.
(It is not necessary to stir.)
• It is not possible to use the LESS key for these menus.
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