Operation; Operation Of Rotisseries Equipped With Manual Controls - Ubert Top Line User Manual

Operation

5 Operation
Following you will find explanation and location of all components and their function for the use of
the TopLine Rotisserie.

5.1 Operation of rotisseries equipped with manual controls

5.1.1 Operating panel
Printed: 01/2018 Subject to change!
Yellow Pilot Light: Indicates heating elements are running.
Green Pilot Light: Indicates rotisserie is switched on.
Function Switch:
To load the rotisserie, switch the Function Switch to
LOADING. The ventilation will start immediately. You now may
load the first spit. Switch to WARMING to rotate the disks to
the next spit position.
Go ahead loading your rotisserie by frequently changing
between the two different switch positions LOADING and
WARMING until the disc is fully loaded.
Now switch to COOKING in order to start the grill operation.
Temperature control:
The thermostat allows you to preset the desired grill
temperature. You may choose temperatures up to 250°C. The
temperature is controlled by a thermostatic control.
Timer:
You may adjust the desired grill time with the timer. It may last
up to 120 minutes. If the time has been run off an
accusticalarm will sound. The heating elements will switch off,
light and rotation will continue.
Motor release (RT 403-406 only):
In case the motor of the rotisserie should be blocked by any
reason and therefore being overheated, the protective switch
will trigger off. Take care that the disc will have enough space
to turn around smoothly without any resistance and the food
does not touch the doors, walls or other product.
TopLineUserManual.docx
15