Operation Of Rotisseries Equipped With Digital Electronic - Ubert Top Line User Manual

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5.2 Operation of rotisseries equipped with digital electronic

5.2.1 Operating panel
Printed: 01/2018 Subject to change!
Electronic Controller
The controller is used to automatically control the grilling time
period, grilling temperature and grilling end time.
Function Switch has 4 positons:
COOKING – Cooks the products.
WARMING – Keeps the product warm and the spits rotating
or can be used to position the spit disk for loading.
LOADING – Stops spit disk rotation for spit loading.
OFF – switchs the engine offline
Temperature control:
The temperature control sets the temperature between 38°-
250°C (100°-482°F) when the manual mode is being used.
Automatic/Manual Switch
The automatic/manual switch is set on manual control of the
temperature or is set on automatic for control of the rotisserie
using the automatic electronic controller.
Motor release (RT 403-405 only):
In case the motor of the rotisserie should be blocked by any
reason and therefore being overheated, the protective switch
will trigger off. Take care that the disc will have enough space
to turn around smoothly without any resistance and the food
does not touch the doors, walls or other product.
Operation
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