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Operating Manual
Steamer CONVEX CS 608

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Summary of Contents for Ubert CONVEX steamer CS 608

  • Page 1 Operating Manual Steamer CONVEX CS 608...
  • Page 3: Table Of Contents

    Contents 1 Contents Contents ........................... 3 Important References ....................... 4 Fundamental Safety Notes ....................4 Warranty and Liabilities ...................... 5 Symbols and Notes ......................5 Copyright ..........................5 Special safety references ....................6 Product Information ........................8 Introduction ......................... 8 Special Features.........................
  • Page 4: Important References

    The CONVEX Steamers are built exclusively for the preparation of food only. Any other use of the unit is only allowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is also: •...
  • Page 5: Warranty And Liabilities

    Help to use all functions at your unit optimally 2.4 Copyright The copyright on this operating manual remains with the company UBERT GASTROTECHNIK GMBH. This operating manual is intended only for the operator and his staff. It contains instruc- tions and references which neither completely nor partially are to: •...
  • Page 6: Special Safety References

    Important References 2.5 Special safety references 2.5.1 Safety devices • Before operating the unit all protective devices as well as all removable parts must be installed correctly and be fully workable. • Protective devices may only be removed: • After stand still and •...
  • Page 7 • Do not perform any changes, extensions or conversions to the unit without the man- ufacturer’s permission, especially welding work at supporting parts. • For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary. • Change all parts of the unit, which are in improper condition.
  • Page 8: Product Information

    Product Information 3 Product Information 3.1 Introduction 3.2 Special Features • Compact design • Air humidification / steam injection • Hot air convection • Steam (incl. enforced steam) • Combi steam • Regeneration • Tray control • Core temperature probe •...
  • Page 9: Technical Data

    Product Information 3.4 Technical Data 3.4.1 Dimensions (all measures in [mm]) CS 608:  ConvexUserManualCS6XXCC.docx printed: 07/2023 Subject to change!
  • Page 10 Product Information CKT2000:  ConvexUserManualCS6XXCC.docx printed: 07/2023 Subject to change!
  • Page 11 Product Information 3.4.2 Weight Type Net weight (in kg) CS 608 app. 197 CKT 2000 app. 425 3.4.3 Electrical ratings Type Electrical connection [EA] Nominal Power CS 608 380V, 3 Ph. N, 50-60Hz 12.0kW CKT 2000 380V, 3 Ph. N, 50-60Hz 24.3kW 3.4.4 Noise emission Type...
  • Page 12: Installation And Starting The Operation

    4.3 Electrical connection Note! In general, only service technicians of the company: UBERT GASTRO- TECHNIK GMBH or service technicians of your responsible service partner are al- lowed to perform electrical connection and other service! All national and local rules and regulations concerning electricity, fire protection and similar have to be consid- ered.
  • Page 13: Tap

    Installation and starting the operation 4.4 Tap Note! In general all Installation and service work has to be done by an authorized service technician! The following regulations have to be observed: DIN EN 1717 (alt DIN 1988, Part4, technical regulations for drinking water installation/TRW. •...
  • Page 14: Operation

    Operation 5 Operation Following position and function of all components are specified and explained, which are important for the operation of CONVEX Steamers. 5.1 General functions 5.1.1 Switch the steamer on / off To operate the steamer, press the ON/OFF switch at the bottom end of the operation panel. The controller will start, showing the manufacturer logo and will boot into the home screen.
  • Page 15: Operation Panel

    Operation 5.2 Operation panel 5.2.1 Operating panel • Computer control The controller is used to control the complete cooking process automatically, including cooking time period, cooking temperature and cooking end time. Note: In case the steamer is part of a CKT2000, the controller might be mounted in the rotisserie above the steamer •...
  • Page 16: Explanation Of The Computer Control (Overview)

    Operation 5.3 Explanation of the computer control (overview) The computer control offers 6 keys on the home menu that represent the main sections: In the coocing section, you can: - select from and run various predefined cooking programs - select and run a boost program (if enabled) - use the manual mode (if enabled) to cook the products without predefined settings In the cleaning section, you can:...
  • Page 17 Operation 5.3.1 Cooking section To operate the steamer via the computer control, press the ON/OFF switch. The controller will start, showing the manufacturer logo and will boot into the home screen. 5.3.1.1 Cooking section / manual operation mode: Once the controller is ready, press the cooking sction key and then the manual key to start the manual operation mode.
  • Page 18 Operation 5.3.3 Programming section Once the controller is ready, press the programming section key Enter the access code (factory default is 1965) and confirm You can choose between: New to create a new cooking program Change to change an existing cooking program Copy (to copy an existing cooking program Move to move an existing cooking program to a different location in the list Delete (to delete an existing cooking program from the list)
  • Page 19 Operation 5.3.4 User parameter section In the user parameter section you can adjust various personal preferences like: - Select the language. - Enter a new accesss code (factory default is 1965). - Adjust date and time of the real time clock. - Enable or disable a wire connected core temp.probe.
  • Page 20: Operation, Handling And Cleaning Of Wrt Probes (Optinal Accessory)

    Operation 5.4 Operation, handling and cleaning of WRT probes (optinal accessory) Activate the probe charger To activate the probe charger (cradle), open the magnetic rear cover and remove the protective shield from the charger battery. To verify the status of the charger battery, press the push button.
  • Page 21 Operation Loading the WRT probe To load the built-in, re-chargeable battery of the WRT probe, place the probe in the cradle by inserting the tip of the probe first and then the black handle. Once fully loaded, the re-chargeable battery lasts at least 24 hours.
  • Page 22 Operation Identification of probes To identify each probe when operating more than one probe with your rotisserie, probe clips are available. Place the clips onto the probe, adjacent to the ceramic handle. Cleaning and maintenance of the WRT probe Make sure to clean the WRT probes after every use.
  • Page 23: Maintenance

    Maintenance 6 Maintenance Following we will show you some advices concerning maintenance, care, trouble shooting and service for your CONVEX Steamer. 6.1 Safety advices • When cleaning the outside of the steamer, switch off the unit before you start and disconnect it from the mains.
  • Page 24: Trouble Shooting

    If your Steamer does not work satisfactorily we would like to give a first help with the following check list. Only after checking these points you should contact: a) Your responsible service partner b) Directly the company: UBERT GASTROTECHNIK GMBH Werk II Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld Tel.:02865 / 602-226...
  • Page 25 Maintenance Check list of your CONVEX Steamer: Trouble Possible reason remedy 1. Steamer does not Electrical supply is interrupted Check the fuses! operate Unplugged? Fuse defect Call your local electrician! 2. Fan motor does not mechanic hindrances Switch off the unit, remove the work cover with ventilation grid, and check the ventilation on mechanic...
  • Page 26: Wiring Diagram

    Maintenance 6.3 Wiring Diagram CS 608  ConvexUserManualCS6XXCC.docx printed: 07/2023 Subject to change!
  • Page 27: Spare Parts

    Maintenance 6.4 Spare Parts Defect parts are to be replaced only by original spare parts of UBERT GASTROTECHNIK GMBH; the replacement is to be carried out only by their service staff or by your authorized service companies. If you do not observe this note or in...
  • Page 28 Maintenance 361315 knob, gas/electric, black Scale disk 30-85° d=44mm 360532 360440 Scale disk 30-85° 20x20 Sideblock (field-/main terminal block) 333306 333305 terminal block 10mm² Ground terminal block 333345o 333308 Separator for terminal block Terminal block 4qmm 4-pole 333323 333324 End cap for terminal block 4qmm 333323 Bridge for terminal block 333307 361135...
  • Page 29: Exploded View

    Maintenance 6.5 Exploded View  ConvexUserManualCS6XXCC.docx printed: 07/2023 Subject to change!
  • Page 30: Declaration Of Conformity

    Maintenance 6.6 Declaration of Conformity  ConvexUserManualCS6XXCC.docx printed: 07/2023 Subject to change!

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