The TopLine Rotisseries are built exclusively for the preparation of food only. Any other use of the unit is only allowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is also: •...
Help to use all functions at your unit optimally 2.4 Copyright The copyright on this operating manual remains with the company UBERT GASTROTECHNIK GMBH. This operating manual is intended only for the operator and his staff. It contains instructions and references which neither completely nor partially is: •...
Important References 2.5 Special safety references 2.5.1 Safety devices • Before operating the unit all protective devices as well as all removable parts must be installed correctly and be fully workable. • Protective devices may only be removed: • after stand still and •...
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Do not perform any changes, extensions or conversions to the unit without the manufacturer’s permission, especially welding work at supporting parts. • For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary. • Change all parts of the unit that are in improper condition.
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Introduction 3.1.2 Weight Type weight (in kg) RT403S [CC] ca. 92 RT 403- RT 406 [CC] ca. 92 RT 408 [CC] ca. 169 RT 412 [CC] ca. 184 RT 416 [CC] ca. 338 3.1.3 Electrical details Type electrical connection [EA] power RT 403S [CC] 230V, 1/N, 50Hz...
4.3 Electrical connection Note! In general, only service technicians of the company: UBERT GASTRO- TECHNIK GMBH or service technicians of your responsible service partner are allowed to perform el. connection and other service! All national and local rules and regulations concerning electricity, fireprotection and similar have to be considered.
Installation and starting the operation 4.4 Preparation of Operation / Starting up Before you can operate the TopLine Rotisserie you have to clean the unit and all removable parts (e. g. spits, discs etc) carefully with a grease solvent detergent. Afterwards you have to dry all surfaces.
Operation 5 Operation Following you will find explanation and location of all components and their function for the use of the TopLine Rotisserie. 5.1 Operation of rotisseries equipped with manual controls 5.1.1 Operating panel • Yellow Pilot Light: Indicates heating elements are running. •...
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Operation 5.1.2 Manual Operation • To preheat, turn function switch to COOKING, adjust the desired temperature and set the timer to 20 minutes. Wait for the rotisserie to heat up. • To load the products, turn function switch to COOKING. a.
Operation 5.2 Operation of rotisseries equipped with computer control 5.2.1 Operating panel • Computer control The controller is used to control the complete cooking process automatically, including cooking time period, cooking temperature and cooking end time. • Main switch to switch the rotisserie ON and OFF: •...
Operation 5.3 Explanation of the computer control (overview) The computer control offers 5 keys on the home menu that represent the main sections: In the coocing section, you can: - select from and run various predefined cooking programs - select and run a boost program (if enabled) - use the manual mode (if enabled) to cook the products without predefined settings In the programming section you can preset cooking programs.
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Operation 5.3.1 Cooking section To operate the rotisserie via the computer control, press the ON/OFF switch. The controller will start, showing the manufacturer logo and will boot into the home screen. 5.3.1.1 Cooking section / manual operation mode: Once the controller is ready, press the cooking sction key and then the manual key to start the manual operation mode.
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Operation 5.3.2 Programming section Once the controller is ready, press the programming section key Enter the access code (factory default is 1965) and confirm You can choose between: New to create a new cooking program Change to change an existing cooking program Copy (to copy an existing cooking program Move to move an existing cooking program to a different location in the list Delete (to delete an existing cooking program from the list)
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Operation 5.3.3 User parameter section In the user parameter section you can adjust various personal preferences like: - Select the language. - Enter a new accesss code (factory default is 1965). - Adjust date and time of the real time clock. - Enable or disable a wire connected core temp.probe.
Operation 5.4 Operation, handling and cleaning of WRT probes (optinal accessory) Activate the probe charger To activate the probe charger (cradle), open the magnetic rear cover and remove the protective shield from the charger battery. To verify the status of the charger battery, press the push button.
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Operation Loading the WRT probe To load the built-in, re-chargeable battery of the WRT probe, place the probe in the cradle by inserting the tip of the probe first and then the black handle. Once fully loaded, the re-chargeable battery lasts at least 24 hours.
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Operation Identification of probes To identify each probe when operating more than one probe with your rotisserie, probe clips are available. Place the clips onto the probe, adjacent to the ceramic handle. Cleaning and maintenance of the WRT probe Make sure to clean the WRT probes after every use.
Operation 5.5 Rotisserie assembly for operation 5.5.1 Drip pan and drip plates assembly Slide the drip pan into the bottom section of the rotisserie. Assemble the drip plates by placing them on the pins located at the side walls of the oven chamber and the front- respectively the rear panel.
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Operation 5.5.2 Spit assembly into rotisserie 5.5.2.1 Angle Spit • For mounting chickens horizontally and without piercing chicken. • Mount spit into holes as shown below. Be sure recessed rings on end of shafts drop into hole in disk. Position shaft recess into disk holes 5.5.2.2 Double Spits...
Operation 5.6 Product mounting and loading 5.6.1 Angle spits for placing the chickens horizontally • Insert the spit through the holes in both ends of the chicken while holding the spit angle down and the chicken breast up. See picture below. •...
Maintenance 6 Maintenance Following we will show you some advices concerning maintenance, care, trouble shooting and service for your Rotisserie „Top Line“. 6.1 Cleaning and care 6.1.1 Safety advices • Before you start to clean and care switch off the appliance and disconnect it from the mains.
If your Rotisserie „Top Line“ does not work satisfactorily we would like to give a first help with the following check list. Only after checking these points you should contact: a) your responsible service partner b) directly the company: UBERT GASTROTECHNIK GMBH Werk II Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld Tel.:02865 / 602-226...
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Maintenance Check list of your Rotisserie „Top Line“: Failure Possible cause Remedy 1. Rotisserie does not Electrical supply is interrupted Check the fuses! operate Unpluged? Fuse defect Call your local electrician! 2. Fan motor does not mechanic hindrances Switch off the unit, remove the work cover with ventilation grid, check ventilation...
Maintenance 6.4 Spare Parts Defect parts are to be replaced only by original spare parts of UBERT GASTROTECHNIK GMBH; the replacement is to be carried out only by their service staff or by your authorized service companies. If you do not observe this note or in...
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Power Board UUS04 340840 aux. contact 342403 contactor 342412 main heating element 240V 4,5kW 343113 fan assy 344103 knurled nut for fan cover assy 344119 display UBERT 360165 legs 361102 knob 361311 door handle 370200 gear motor 240V 380124 capacitor 4µF 380129 capacitor 240V 5µF...
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Maintenance 6.4.3 Replacement of Quartz Heater Lamps Warning: Remove all electrical power supplied to the unit by unplugging the power cord or electrical shock could result. If the unit is permanently wired, the circuit breaker must be used to disconnect power. 1.
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