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3. Transportation
TRANSPORTING THE APPLIANCE
Fig. 3.1
Wearing the appropriate personal protective equipment, take the
appliance to the installation room. Use suitable equipment and
take into account the appliance weight.
The appliance must never be knocked over,
dragged or turned upside down. When the appli-
ance is being transported, anyone not involved
must refrain from passing through or occupying the work
space.
WARNING
Injury risk! Do not lift or move the appliance
without adeguate help. Heavy lifting, over 51 pounds (23 kg),
may result in personal injury. Make sure the appliance is not in
danger of tipping over during transportation.
CHARACTERISTICS OF THE
INSTALLATION AREA
Fig. 3.2
The installation area must:
- be well ventilated and not exposed to atmospheric agents;
- have a temperature between +5°C and + 45°C (41°F and +
113°F) and humidity below 70%;
- have perfectly level, smooth flooring, that is non-flammable, not
sensitive to heat, and supports the appliance at full load;
- comply with the laws in force regarding system safety and
safety in the workplace;
- be dedicated to food preparation.
Fig. 3.3
Install the appliance:
- under a suitably powerful extractor hood; we recommend
installing one of the manufacturer's hoods for maximum
performance;
- so that all the water and electrical connections are accessible;
- away from flammable or potentially explosive materials (e.g. gas
canisters);
- so that the appliance door can still be fully opened;
- respecting the safety clearances shown in the figure.
Fig. 3.4
Do not position the appliance near other ap-
pliances that reach high temperatures. If necessary, keep
a space of at least 20 " to the side and 28 " at the rear, or
install an insulating wall.
Fig. 3.1
Fig. 3.2
Fig. 3.3
> 20 "
Max. 113°F
Min. 41°F
Max. 70%
> 2
>
28 "
Fig. 3.4
0 "
7
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