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Related Manuals for Axis RAPIDO
Summary of Contents for Axis RAPIDO
- Page 1 RAPIDO SPEED OVEN INSTALLATION AND OPERATION MANUAL...
- Page 2 To our customer: MVP Group is proud to become part of your day-to-day lives with our products. By purchasing the AXIS Rapido high speed oven, you will have a partner always attentive to your needs and interested in keeping customers satisfied.
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Page 3: Table Of Contents
Warranty exclusions.......................13 Notes and recommendations..................14 INSTALLATION INSTRUCTIONS Electrical installation.....................16 General instructions......................17 Dimensions........................18 General recommendations..................19 RAPIDO TECHNOLOGY ....................20 PRINCIPLES OF OPERATION..................21 RECIPES CREATION.......................23 OPERATING INSTRUCTIONS Preheating.........................24 Play recipes........................24 Creating and editing groups..................26 Creating, editing and deleting recipes. -
Page 4: Important Safety Instructions Use Recommendations
IMPORTANT SAFETY INSTRUCTIONS USE RECOMMENDATIONS Oven operation: It is recommended that the oven operator to always wear Ÿ thermal protection gloves and an apron to prevent burns when in contact with the oven chamber and possible spillage of the contents of the trays. Use of the panel: The panel must be operated with hands only, as the use of Ÿ... - Page 5 Do not operate the equipment with the door open due to microwave Ÿ energy exposure. Do not allow food residue or other debris to accumulate on the surface of the Ÿ door and hinge to avoid damaging the equipment. Foods with skin, peel or membrane, such as tomato, potato, sausage, Ÿ...
- Page 6 Do not use the cavity of the equipment for storage. Ÿ When heating liquids using microwave only or combined function, the Ÿ contents should be stirred before heating to help prevent eruptive boiling. In microwave beverage heating can result in delayed eruption, so care should be taken when handling the container.
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Page 7: Restrictions Of Use
Some products such as whole eggs and sealed containers – for example, Ÿ closed glass jars – are able to explode and should not be heated in this oven. Do not use paper appliances when equipment is operated in the toaster Ÿ... -
Page 8: General Recommendations For Cleaning
GENERAL RECOMMENDATIONS FOR CLEANING The cooking chamber of the equipment must be cleaned daily. Failure to Ÿ keep the equipment clean can lead to surface deterioration, which can adversely affect the life of the equipment and possibly result in a hazardous situation. -
Page 9: Safety Risk: Electric Power
SAFETY RISK: ELECTRIC POWER Ÿ WHERE OR IN WHAT DANGER PREVENTIVE ACTION SITUATIONS CAN DANGER ARISE? Work on the electrical system Under the covers; Ÿ Ÿ must be performed only by on the operating panel; Ÿ qualified electricians of an Along the power cord. -
Page 10: Suitable Utensils
SUITABLE UTENSILS Check the manufacturer’s instructions and temperature rating to determine the suitability of individual containers and accessories to be used with the furnace. The table below provides general guidelines: ALLOWED PREVENTIVE ACTION SUITABLE KITCHEN UTENSILS HEAT-RESISTANT CONTAINERS Tempered glass. Compatible ceramics. -
Page 11: Precautions To Avoid Possible Exposure To Excessive Microwave Energy
USE RECOMMENDATIONS (continued) CAUTION! The equipment is not intended for use by people (including children) with Ÿ reduced physical, sensory or mental capabilities, or that have not been properly trained to operate the unit. Do not use the oven handle to move the equipment. The Ÿ... -
Page 12: Identification Of Symbols Used In This Manual
IDENTIFICATION OF SYMBOLS USED IN THIS MANUAL DANGER! THREAT OF RISK THAT MAY CAUSE SERIOUS INJURY OR DEATH ALERT WARNING - FIRE RISK - TO REDUCE THE FIRE RISK DO NOT REMOVE THIS COVER. NO USER-SERVICEABLE PARTS INSIDE. REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY MICROWAVE WARNING SYMBOL: THIS SYMBOL IDENTIFIES THERE IS A RISK OF EXTERNAL AND INTERNAL BURNS OF BODY... -
Page 13: Warranty Term
WARRANTY TERM TERMS AND DETAILING a) Our products are warrantied for twelve months for parts and labor, and twenty-four months for the all heating element parts; from the date the product is installed. If, for any reason, there is no record of the installation date or if the purchase invoice cannot be located, the date of manufacture of the equipment contained on the rating label shall be considered the start date of this guarantee. -
Page 14: Notes And Recommendations
d) Failure to observe the installation details per the Installation and Operation Manual, such as uneven floors, installing the oven next to equipment that exudes fat, heat or solid particles, lack of air circulation, etc. e) Any damage and defects resulting from inappropriate cleaning products that result in damages to the components will not be covered under warranty. - Page 15 EQUIPMENT IDENTIFICATION (Please complete in full to make the technical support calls easier ) MODEL VOLTAGE SERIAL NUMBER RESELLER INVOICE PURCHASE DATE NUMBER ELECTRICAL INSTALLATION Note: The oven must be properly configured for optimum performance before using it for the first time. Follow the steps listed below to set the oven operating system to either 208V or 240V supply voltage based on the voltage being supplied at the oven's receptacle.
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Page 16: Installation Instructions Electrical Installation
INSTALLATION INSTRUCTIONS ELECTRICAL INSTALLATION Always follow the installation instructions in the instruction manual or the Ÿ product's spec sheet. The installation of the product must be done with the necessary care to Ÿ avoid problems, damage to the equipment, and guarantee its full use. This equipment must be installed by an authorized technician. -
Page 17: General Instructions
INSTALLATION INSTRUCTIONS Note: The equipment has a connector for interconnect it with other equipment. This connector is intended to keep several devices with the same electrical potential. Not necessarily the grounding of a local connection. This connector on the back of the device is identified by the symbol on the right: Use of pressure cables to prevent movement Ÿ... -
Page 18: Dimensions
INSTALLATION INSTRUCTIONS DIMENSIONS RAPIDO FRONT VIEW 20,9" (532 mm) 21,1" 25" (536 mm) (636 m 3,9" (100 mm) (441 mm) SIDE VIEW SIDE VIEW WITH DOOR OPEN 30,1" 1,5" 11,4" 27,5" 1,5" (766 mm) (40 mm) (292 mm) (700 mm) (40 mm) 3,1"... -
Page 19: General Recommendations
GENERAL RECOMMENDATIONS Do not use this product near water, kitchen sink, wet places, or Ÿ near a swimming pool. If a residue accumulation inside the chamber cathes fire, Ÿ keep the oven door closed, turn the equipment off and unplug it from the power outlet. -
Page 20: Rapido Technology
AXIS RAPIDO OVEN TECHNOLOGY Rapido oven uses a combination of high-speed impinged air, convection from an infra-red element, and microwave energy to heat food more quickly than a conventional oven can. The figure below illustrates the steps involving the technology: 1 - Internal heating elements transfer thermal energy to the circulating air. -
Page 21: Principles Of Operation
1,9" to 2,7" 0,7" to 1,1" Rapido works through the association between microwaves and hot air directed towards the food. The variables in the operation consist of: a) Operation time. - Page 22 Microwaves: The microwave is adjustable between 0% and 100% for each 30 second fraction. For example, the microwaves in a one-minute recipe with microwave programmed at 50% will run for 15 and stop for 15 seconds. Then it will be energized for another 15 seconds and stop for the remaining 15 seconds.
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Page 23: Recipes Creation
RECIPES When creating a recipe, all the variables mentioned earlier should be considered. The microwaves and the air speed are both critical factors for a successful preparation. To get faster results in the recipe creation, we suggest beginning programming at 1/10 of the total time of preparation used in a conventional process. -
Page 24: Preheating
OPERATION PREHEATING a) When you turn the oven on - the following message will appear: b) Once 525°F is reached, a message will appear in the display showing that there will be 5 minutes to the end of preheating process. PLAY RECIPES a) Switch on the oven and wait until the following message appears. - Page 25 d) To start a recipe, use the arrows or type the recipe’s number using the alphanumeric keyboard. e) During the process, the display will show the cooking time, group and the recipe’s name. d) At the end of the cooking, the alarm will sound and the message “Ready” will appear.
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Page 26: Creating And Editing Groups
CREATING AND EDITING GROUPS a) While in the group’s menu, press to allow the edition function, as shown: b) With arrows or alphanumeric panel, select which group edit. c) Enter the password (123 - standard) using the alphanumeric keyboard and press to enter the edition mode. -
Page 27: Creating, Editing And Deleting Recipes
CREATING, EDITING AND DELETING RECIPES a) While in the recipe’s menu, press to allow the edition function. b) With arrows or alphanumeric panel, select which recipe edit. c) Enter the password (123 - standard) using the alphanumeric keyboard and press to enter the edition mode. - Page 28 e) To save changes, press to save and edit steps. Each recipe supports up to 6 steps. Use the alphanumeric keypad to select the step to be added or edited. f) The following parameter settings will appear: time, chamber temperature, microwave percentage and hot air speed.
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Page 29: Manual Mode
MANUAL MODE a) While in the recipe’s menu, press to enter the manual mode. b) The following will appear: time, chamber temperature, microwaves power and hot air speed. c) Use the arrows to navigate through and choose the parameter, press to select and edit. -
Page 30: Importing And Exporting Function
g) At the end of the cooking, the alarm will sound and the message “Ready” will appear. IMPORTING AND EXPORTING FUNCTION a) To access the USB connector, lift the bottom cover and pull to remove it. Do the opposite process to replace. b) Press . -
Page 31: Cooling The Oven
d) Wait until the message: “Operation Completed”. IMPORTANT When the IMPORT command is executed, all the oven’s recipes are Ÿ replaced. Ÿ When the EXPORT command is executed, all the Flash Drive’s recipes are replaced. COOLING THE OVEN a) Press and open the oven’s door. -
Page 32: Temperature Inspection
TEMPERATURE INSPECTION a) While in the recipe’s menu, press to inspect the temperature mode. b) The following settings will appear: Chamber temperature and bottom radiant heater temperature. c) Press to go back to the recipe’s screen. INFORMATION LEDS a) There are three LEDs under the oven’s screen to inform the status: : There is a system failure, please contact an authorized technician. -
Page 33: Procedure
CLEANING INSTRUCTIONS a) Only use a professional product specific for speed ovens to clean the oven. Cloth Anti-abrasive sponge PROCEDURE at 122°F / 50°C a wet cloth... -
Page 34: Cleaning The Catalytic Converter
towels holders CLEANING THE CATALYTIC CONVERTER a) To access the catalytic converter, remove the baking stone, the rack, and the bottom jet-plate from the oven. Then remove the catalytic through a vertical movement upwards, as shown in the following image. b) Spray approved cleaner on the catalytic converter. -
Page 35: Cleaning The Air Lter
CLEANING THE AIR FILTER a) To have access to the air filter, pull it under the oven. b) Then, remove the filter with a forward movement, as in the image: c) To sanitize correctly, place the filter to soak in warm water with neutral detergent. - Page 36 AXIS - RAPIDO CODE: 742776 INSTALLATION AND OPERATIONAL MANUAL OCTOBER 2022 - VERSION 02...
- Page 37 3560 NW 56th Street Fort Lauderdale, FL 33309 Tel.: 786.600.4687 Toll Free: 844.218.8477 Fax: 786.661.4100...