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8. Inspections
To activate and validate the warranty, fill in and send this page to the manufacturer
Position checks
The installation rooms have been checked for suitability (correct air exchange, minimum/maximum temperature, etc.)
The appliance rests on/is fastened perfectly to the appliance, table or accessory underneath it, and is level
The minimum clearance distances from the walls (6") and any other appliances (20" to the side) have been respected
The protective film has been removed from all surfaces
The appliance cavity and flues/vents are free from non-compliant objects (manuals, plastic bags, etc.)
The yellow sticker "risk of burns" has been applied if necessary (62" from the ground)
Electrical checks
The mains voltage complies with the data on the ratings plate
The electrical connections have been completed in compliance with the regulations in force in the country where the appli-
ance is installed, according to the diagrams on the technical data plate
The appliance is connected to an equipotential system
The appliance must be connected directly to the power supply and must be fitted with an easily accessible switch
Water checks
The appliance is connected correctly to the water mains and the stop cock is open
The incoming water meets the requirements listed in this booklet (read the data):
- water pressure read: ............................(with pressure exceeding 200 kPa (2 bar), a pressure reducer must be installed)
- water hardness read: ................................... (max. hardness permitted: 5°f - French degrees)
- max. water temperature read:..............................(max. temperature permitted: 30°C/86°F)
The appliance is appropriately connected to a drain
Outgoing flue checks
The appliance is correctly positioned under a suitable extractor hood or connected to the outside via suitable piping
General checks after the first switch-on: start a cooking cycle at 302°F, medium humidity, for 10 minutes. White smoke
may exit the back of the appliance and there may be an unpleasant smell: this is normal at the start
Check that the fans, water emission and heating stop when the door opens
Check that the heating elements turn off when the oven reaches the set temperature
Check if the light is on, the fans in the cavity are all turning in the same direction and invert every minute, and if water is re-
leased during humidification
Starting a wash and rinse cycle, and check if it stops when the door is opened and if there are any leaks
Check that the user has all the necessary documentation
Check that the latest version of the software available is installed on the appliance.
Install the detergent tank and start a detergent supply cycle followed by a rinse program
PURCHASE INVOICE
Date ....................................Number .............................................................................
APPLIANCE DATA (ON THE TECHNICAL DATA PLATE)
Model: ...............................................................................................................................
Serial number (Ser. No.): ........................................................................................
CUSTOMER DATA
Name and surname: ................................................................................................
Company name: .........................................................................................................
Street: ..................................................................................................... no. ...................
Country: ...................................................................................Province ...................
16
INSTALLER STAMP AND SIGNATURE
INSTALLER DATA
Name and surname: ................................................................................................
Company name: .........................................................................................................
Street: ..................................................................................................... no. ...................
Country: ...................................................................................Province ...................
Tel/E-mail: .......................................................................................................................
DATE: ____/____/ 20___
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