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manual cooking
C
Setting the duration of the cooking cycle
Fig. 7
Cooking duration can be set:
- by entering a cooking time: cooking ends when the time set
by the user expires;
- using the core probe: the cooking cycle ends when the core
temperature set by the user is reached. For information on how
to use the probe correctly, please read page
- using the Delta T function: the cooking cycle ends when the
core temperature set by the user is reached.
30
24.
Fig. 7
By definition, Delta T is the difference between the tempera-
ture at the core of the product and the temperature in the
cooking cavity. Thanks to its advanced technology, the oven
keeps the temperature difference between the cavity and the
food core (set Delta T) constant at all times until the set core
temperature is reached.
This type of cooking does not expose the product to excessive-
ly high aggressive temperatures, and can be used for cooking
medium-to-large pieces of meat (e.g. roasts or ham). Cooking
times are long but there are multiple benefits, for example min-
imum weight loss.
Example
You want to cook a piece of ham and you set:
- a core temperature of 154°F
- Delta T 50°F
When cooking starts, if the temperature inside the ham (as mea-
sured by the needle probe) is 50°F, the oven maintains the tem-
perature in the cavity at 68°F (68°F - 50°F = 18°F, set Delta T).
When the temperature at the product core reaches 140°F, the oven
is operating at 158°F. After this point, the temperature starts to drop
slowly to align with the set core temperature, and continues until a
balance is reached between the temperature in the cavity and the
temperature at the core of the product.
When the needle probe detects that the temperature at the core of
the food has reached 154°F, cooking is stopped.
min
Cooking with Delta T
°C
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