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Summary of Contents for Axis AX-513
- Page 1 MODELS AX-513 513RH 513RHD AX-514 514RH 514RHD AX-824RH RHD For operator. Do not discard. Nov 2015 Prm15110201...
- Page 2 Dear client, thank you and congratulations for buying this appliance; we are confident that this is the beginning of a positive and long-lasting collaboration. This manual has all the necessary information for the correct use, maintenance and installation of this appliance. The objective of this manual is to enable the technician and user to take all measures and precautions necessary for the safe, efficient, long-term use of the appliance.
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Page 3: Table Of Contents
Contents PAGE 4 WARRANTY PAGE 5 CONNECTING YOUR OVEN WARNING PRELIMINARY OPERATIONS INSTALLATION AREA PAGE 6 PREPARING FOR INSTALLATION ELECTRICAL CONNECTIONS PAGE 7 CABLE CONNECTION PAGE 8 EQUIPOTENTIAL CONNECTION PAGE 9 WATER CONNECTION VENT CONNECTION VIII STACKING OVENS PAGE 10 SERIAL PLATE PAGE 11 INSTRUCTION TO USER... - Page 4 The labor cost to repair or replace any part proven to be defective, as per above clause(s), shall be covered by Axis, within the continental United States of America or Canada; provided that: prior authorization for this labor was approved by Axis, the service work was performed by an authorized Axis service agency;...
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Page 5: Connecting Your Oven
CONNECTING YOUR NEW OVEN This oven must be installed on a level, rigid, non flammable surface. Four adjustable feet must be installed to level the unit. They are located in the oven chamber. NOTE: Be sure to provide a minimum of 2" clearance on top and both sides of unit. NOTE: Be sure to provide adequate space for water &... -
Page 6: Preparing For Installation
IV. PREPARING FOR INSTALLATION Remove the outer packaging (wooden caging and/or carton box) and dispose it in compliance with the laws in force in the country of installation. REMOVING PROTECTIVE FILM ETC. Remove the protection film from the external and internal walls. (See image) Remove all information covering from the inside, and take off all plastic packaging. -
Page 7: Cable Connection
Check there is no static discharge between live and earth. Check the limit switch continuity between the external casing and the earth wire of the mains. It is advised to use a multi tester AXIS MODELS Connection references AX-513 ETI00021 AX-513H ETI00022 AX-513RHD... -
Page 8: Equipotential Connection
arry out these operations. The appliance must be connected to the mains Cross American Diameter Diameter Sectional using a H07RN-F cable or equivalent. Wire Gauge Area (AWG) (inches) (mm) EQUIPOTENTIAL CONNECTION 0.1819 4.62 16.76 Electrical bonding is the practice of intentionally electrically connecting 0.162 4.11 13.29... -
Page 9: Vent Connection
Unit mekv/l °dH (°dH) °e °f (°tH) mg/l CaCO gpg CaCO 1 mekv/l 2.805 3.51 2.924 1 °dH (°dH) 0.3536 1.25 1.78 17.8 1.042 1 °e 0.2852 1.43 14.3 0.833 1 °f (°tH) 0.561 0.702 0.585 1 mg/l CaCO 0.02 0.0561 0.0702 0.0585... - Page 10 IMPORTANT NOTE: · Reasonable access to and around the machine must be provided for service. · Disconnecting of hard plumbing or removal of counter tops or cabinets, etc. for servicing is not covered by warranty. · It is important to reinstall all body panels that were removed during installation.
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Page 11: Warning
INSTRUCTIONS FOR THE USER I. WARNING ead this instruction booklet carefully. This manual provides instructions regarding safety and use of the appliance. Keep carefully for reference at all times. Incorrect installation, assistance, maintenance, cleaning, tampering or modifications can cause malfunction, damage and breakage. The oven must only be used for foods in commercial kitchens. -
Page 12: Using It For The First Time Testing
II. USING FOR THE FIRST TIME Make sure all points required to ascertain a strict adherence with the soundness of the systems and the installation of the appliance with the law regulations as well as technical and safety instructions provided for by this manual are as well are carried out before operating the appliance. There should not be plastic bags inside it, instruction manuals, plastic film or anything else. - Page 13 CONVECTION OVEN QUICK GUIDE Press the ON/OFF button Unit is in Manual Mode Firmly press the clock symbol to change times. “END” will flash Up arrow will increase by minutes Down arrow, from end will go to “Infi” , the unit will run until the user decides to stop it.
- Page 14 CONVECTION OVEN QUICK GUIDE Programming Press P/M; P 01 will blink. Press up or down arrow to choose a program. The given program will blink/flash for 4 seconds. Press Start to begin program The indicator light on the right will show which phase it is currently in. To change the parameters Press F to select the phase.
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Page 15: Mechanical Controls
MECHANICAL CONTROLS TIMER KNOB Cooking time can be selected up to 2 hours by turning the knob clockwise. Turning the knob counter-clockwise will put the machine in continuous mode THERMOSTAT KNOB This knob allows selecting the desired cooking temperature. THERMOSTAT LIGHT This light is on when the heating elements are working therefore the temperature in the cooking chamber is less than that set by the thermostat dial. -
Page 16: Electronic Controls
ELECTRONIC CONTROLS ON/OFF button When power is supplied to the oven the control panel lights up and the operating display indicates off. Activating the control panel requires pressing the on/off button. START/STOP button This button starts/stops a previously set program or cooking cycle. - Page 17 The cooking cycle will start again by pressing START/STOP from where it left off. END flashes on the display at the end of a cooking cycle, fan, humidifying and heating stop and it beeps for 40 seconds. If a time is programmed during these 40 seconds using the INCREASE / DECREASE buttons and is confirmed by pressing the TIME button, the oven will automatically start cooking again with the previous temperature parameters.
- Page 18 FIRST TIME CLEANING THE COOKING CHAMBER OF THE OVEN Disconnect the electrical power from the appliance and wait until the oven is cooled completely before cleaning. WARNING: the appliance should never be cleaned with high pressure water sprays. There should never be any residue of solvents or detergents. They should be removed by rinsing thoroughly using a damp cloth.
- Page 19 Screw back on glass cover “A” while observing washer “C”. — Put the side grids back on ensuring they are well fitted. — Should the glass lid be broken or damaged, do not use the oven until the lid is replaced (Contact the —...
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Page 20: Troubleshooting
TROUBLESHOOTING CHECK PROBLEM ACTION Requires service technician for The oven is completely OFF. Safety thermostat repair There is no water coming from solenoid. Water inlet is closed Open water inlet valve Incorrect connection to water Check connection to water supply Non-uniform cooking Fan(s) no longer invert rotation Requires service technician for... -
Page 21: Scheduled Maintenance
SCHEDULED MAINTENANCE DAILY, at day end or when the cooking chamber becomes soiled: — Turn OFF the power and let cool down. — Wipe down the outside of the oven. — Remove the rack. — Remove rack support. — Clean the racks with a brush (Nylon bristles) and mild detergent solution. DO NOT use steel wool. Rinse well.
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