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manual cooking
HOW TO SET A MANUAL COOKING CYCLE
A
Setting preheating
Preheating is optional but recommended to achieve the
best cooking results (except for particular recipes which
must begin with the oven cold). Preheating must be car-
ried out with the appliance EMPTY. To cancel out the heat loss
when opening the door to put foods inside the cavity, preheating
cycle is recommended at a temperature of at least 86°F above the
temperature set for cooking. During preheating, the fans do not
invert the direction of rotation, so as to reach the set temperature
more quickly. Preheating can be run before every manual cycle or
program.
Fig. 5
Preheating settings
To set oven preheating:
press the Cooking programs button and select the first step
1
(LED no. 1 on)
turn the encoder back until "INF" is displayed (this stands for
2
'infinite') + press the encoder to confirm.
Now you can enter the other cooking steps.
3
When you press START/STOP, the oven starts preheating the
cavity, until it reaches a temperature 20% higher than the set
cooking temperature. The oven will beep.
To stop the beep, open the door (and put the food in the oven).
When the door is closed, the first preset program step will start.
Without the preheating activation/deactivation step, you can
stop the beep simply by pressing the START/STOP button.
B
Setting the cooking temperature
Fig. 6
1
Press the temperature selector.
2
Set the temperature using the encoder knob.
Turn the knob clockwise or anticlockwise to increase or de-
crease the temperature shown on the display
3
Push the knob to confirm.
The oven always displays the real temperature in the cooking
cavity. To see the set temperature, press the temperature button.
1
Fig. 5
1
2
Fig. 6
3
2
2
°C
3
29
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