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Axis DIGITAL LINE L06DUS Installation And Use Manual

Countertop oven
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DIGITAL LINE
INSTALLATION AND USE MANUAL
Countertop oven
Read and understand this manual completely before attempting to install, operate, or service this equipment. This manual is intended for use only by
qualified installers of electric appliances.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
INSTALLATION /USE - 50LIB00188 MANUALE LIDO DUS - 07/2019 rev. 00

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Summary of Contents for Axis DIGITAL LINE L06DUS

  • Page 1 DIGITAL LINE INSTALLATION AND USE MANUAL Countertop oven Read and understand this manual completely before attempting to install, operate, or service this equipment. This manual is intended for use only by qualified installers of electric appliances. RETAIN THIS MANUAL FOR FUTURE REFERENCE INSTALLATION /USE - 50LIB00188 MANUALE LIDO DUS - 07/2019 rev.
  • Page 2 WARNING The installation work and non-routine maintenance described in the manual must only be performed by qualified technicians, authorised by the manufacturer, and not by the end user. Failure to follow the instructions above may cause damage and injury including death, inva- lidates the warranty and relieves the manufacturer of all liability.

  • Page 3: Table Of Contents

    Dear Installer, This manual contains all the necessary information for safe installation of the appliance. Please read it carefully before carrying out any operation, and store it properly for future reference. For any further information or if you have not understood any part of the manual, please contact us for clarification.

  • Page 4: Safety Precautions

    1. Safety precautions Failure to follow the instructions in this manual may cause damage and WARNING injury including death, invalidates the warranty and relieves the manufacturer of all liability. Read this manual carefully before installing, using or maintaining the appliance. Store this manual with care for future reference. If you do not understand all of the contents of this manual, please contact the manufacturer.

  • Page 5: Pictograms

    WARNING RISK OF FIRE OR ELECTRICAL SHOCK DO NOT OPEN WARNING TO REDUCE RISK OF FIRE OR ELECTRICAL SHOCK DO NOT REMOVE COVER OR BACK NO USER - SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY PICTOGRAMS The installation and user instructions are valid for all models, unless otherwise specified by the following pictograms: Danger! Situation presenting immediate dan-...

  • Page 6: After Removing The Packaging

    2. After removing the packaging CHECKING THE APPLIANCE AND KIT SUPPLIED 1) Oven 2) Manual Fig. 2.1 3) Jumpers When you receive the product, check the appliance is integral, 4) Inspection make sure it has not been damaged during transportation, and report check that all the components needed for installation and use 5) Detergent...

  • Page 7: Transportation

    3. Transportation TRANSPORTING THE APPLIANCE Fig. 3.1 Wearing the appropriate personal protective equipment, take the appliance to the installation room. Use suitable equipment and take into account the appliance weight. The appliance must never be knocked over, dragged or turned upside down. When the appli- Fig.
  • Page 8 Fig. 3.5 For safety reasons, do not place the last tray at a height greater than 63”. If necessary to do so, you must apply the “risk of burns” sticker supplied with the appliance at the height shown (see Fig. 2.1) page 5.

  • Page 9: Positioning

    4. Positioning The appliance can be positioned: - on a table or cabinet owned by the user; - on a compatible prover; - on a compatible oven; - on a compatible blast chiller; - on a stand provided by the manufacturer. The appliance must not be placed directly on the floor.
  • Page 10 Fig. 4.3 Fig. 4.4 It is always possible to complete your compo- sition at a later date, adding or replacing com- plementary accessories and appliances to Stacking kit meet any cooking or space requirement. Visit our website or contact us for more information. ADJUSTING THE DOOR Fig.

  • Page 11: Electrical Connections

    5. Electrical connections WARNINGS Before connecting the electrics, read the safety pre- cautions carefully (see sec. 1. Safety precautions) and always compare the system data with the appli- ance data as specified on the ratings plate. Connections to the mains must comply with the regulations in force in the country where the appli- ance is installed;...

  • Page 12: Connections

    CONNECTIONS Fig. 5.4 Open the side of the appliance and locate the terminal board. Fig. 5.5 Loosen the cable gland and insert the power cable through it. The label on the side always indicates the type of cable to use and the cross section.

  • Page 13: Water Connections

    6. Water connections INCOMING WATER erate correctly. Pressure above 200 kPa (2 bar): install a pressure reducer cali- The appliance has an 0,3” ø inlet with filter. A 59” pipe with a G3/4” brated at 200 kPa (2 bar). connector is also provided as required by the standards in force, to Use a demineraliser (available from the manufacturer/your retail- be fitted during installation.

  • Page 14: Outgoing Water

    OUTGOING WATER Fig. 6.2 Connect the drain to a non-metal pipe that can withstand high temperatures (above 194°F). The drain must have the following characteristics: - be a syphon type (siphon not supplied); > 4% - be one meter in length maximum; - have a minimum incline of 4%;...

  • Page 15: Flue Pipe

    7. Flue pipe Fig. 7.1 Cooking produces hot fumes and odours that are evacuated through a flue on the top portion of the appliance. This must be placed under a suitably sized and powerful ex- tractor hood for the type of appliance, respecting the measure- ment shown in the figure.

  • Page 16: Inspections

    DATE: ____/____/ 20___ 8. Inspections To activate and validate the warranty, fill in and send this page to the manufacturer Position checks √ The installation rooms have been checked for suitability (correct air exchange, minimum/maximum temperature, etc.) The appliance rests on/is fastened perfectly to the appliance, table or accessory underneath it, and is level The minimum clearance distances from the walls (6”) and any other appliances (20“...
  • Page 17 DIGITAL LINE USE AND MAINTENANCE Countertop oven...
  • Page 19 Dear Customer, We would like to thank you for choosing our appliances. This manual contains all the information you need to use and maintain your appliance. This means you can get started quickly and easily. We recommend that you read this manual carefully before using the appliance and store it properly for future reference.
  • Page 20 Safety precautions Failure to follow the instructions in this manual may cause damage and injury including death, invalidates the warranty and relieves the manufacturer of all liability. Read this manual carefully before installing, using or maintaining the appliance. Store this manual with care for future reference. If you do not understand all of the contents of this manual, please contact the manufacturer.
  • Page 21 Safety precautions PICTOGRAMS The installation and user instructions are valid for all models, unless otherwise specified by the following pictograms: Danger! Situation presenting immediate dan- ger, or a hazardous situation which could cause Read the instruction manual injury or death. Consult another section Earthing symbol Further information...
  • Page 22 Basic concepts COOKING ADVICE - The first time the appliance is used, carefully clean the cavity inside by running a wash cycle. Make sure that the appliance cavity and flues/vents are free from non-compliant objects (manuals, plastic bags, etc.) Start a cooking cycle at 302°F for 10 minutes, with medium humidity and no food in the cooking cavity.
  • Page 23 Basic concepts MANUAL COOKING AND COOKING WITH A RECIPE Fig. 3 During manual cooking, the user, according to his/her experi- ence, sets the desired cooking parameters for one or more cook- ing steps: - cooking duration with set time or core probe; - temperature in the oven cavity;...
  • Page 24 Basic concepts HOW TO USE THE NEEDLE PROBE Fig. 4 During the cooking cycle, the needle probe detects the temperature at the core of the food. When the temperature reaches the factory-set value, or the value set by the user, this means the product is cooked. - The needle probe must be inserted deep into the food being cooked.
  • Page 26 The appliance is intuitive and simple to use. In this manual we will guide you through the different features and functions of this appliance. This will ensure you always achieve the right results, and guarantee optimal performance and a long service life for your appliance.
  • Page 27 CONTROL PANEL Your appliance is equipped with a large control panel fitted with an encoder knob. ON / OFF button Core probe light Delta T light Thermostat light Temperature button Delta T button Core probe button Flue light Humidification light Time light Time button Humidification button...
  • Page 28 Manual cooking MANUAL COOKING For this type of cooking, the user sets the desired cooking parameters for one or more cooking steps: - cooking duration (with set time or probe) - temperature; - humidity input/extraction; - fan speed. After having set the cooking parameters (duration, time, etc.), you can: - directly start the cooking: at the end of cooking the set parameters will NOT be saved;...
  • Page 29 manual cooking HOW TO SET A MANUAL COOKING CYCLE Setting preheating Preheating is optional but recommended to achieve the best cooking results (except for particular recipes which must begin with the oven cold). Preheating must be car- ried out with the appliance EMPTY. To cancel out the heat loss when opening the door to put foods inside the cavity, preheating cycle is recommended at a temperature of at least 86°F above the temperature set for cooking.
  • Page 30 manual cooking Setting the duration of the cooking cycle °C Fig. 7 Cooking duration can be set: - by entering a cooking time: cooking ends when the time set by the user expires; - using the core probe: the cooking cycle ends when the core temperature set by the user is reached.
  • Page 31 manual cooking Fig. 8 Timed configuration Press the time selector. Set the cooking time using the encoder knob. Turn the knob clockwise or anticlockwise to increase or de- crease the minutes shown on the display Push the knob to confirm. Fig.
  • Page 32 manual cooking Adjusting the steam/humidity Fig. 11 Press the humidification button. Set the desired steam percentage using the encoder knob. The value can be set to between 0 and 10. The table below shows the corresponding percentages: Value on display Steam percentage in cavity Fig.
  • Page 33 manual cooking Setting the fan speed Fig. 13 The oven has two different fan/motor speeds. - Max: Without pressing any buttons, the motor runs at maximum speed. This speed is used for most cooking cycles. - Min: By pressing the fan/motor speed button, the motor slows to minimum speed.
  • Page 34 manual cooking Cooking complete If the cooking cycle has been set: - by entering a cooking time: it ends when the time set by the user expires; - using the core probe, the cooking cycle ends when the core temperature set by the user is reached; - using the Delta T function, the cycle ends when the core temperature set by the user is reached, see page Fig.
  • Page 35 manual cooking...
  • Page 36 Cooking programs COOKING PROGRAMS In this section, you can find recipes previously stored by the user by saving the manual cooking cycles set. The appliance can store up to 99 different cooking programs. Loading a previously saved cooking program Fig. 16 If you want to use a saved program: Press the cooking programs button Use the encoder to select the desired program number...
  • Page 37 Cooking programs New cooking program Fig. 17 Fig. 18 If you want to save the new program: Press the cooking program button Turn the encoder until you reach the first flashing number Press confirm. Press the cooking programs button. You can now start entering all the information for the first step (temperature, time, steam, etc.).
  • Page 38 Cooking programs Fig. 20 third step (see LED no. 3). °C Enter all of the information for the third step (temperature, time, steam, etc.) press the Cooking programs button. fourth step (see all 3 LEDs lit). Enter all of the information for the fourth step (temperature, time, steam, etc.) Press the cooking programs button and hold for 5 seconds, until “MEM”...
  • Page 39 Cooking programs Deleting a step or program Fig. 21 If you want to delete a step from a program: Press the cooking programs button Use the encoder to select the desired program number. Confirm by pressing the encoder. Fig. 22 Then press the Cooking programs button to select the de- sired step.
  • Page 40 Cooking programs Returning to manual cooking Fig. 24 To exit the programs function and return to MANUAL cooking, press and hold the encoder knob until “MAN” shows on the dis- play. Fig. 24...
  • Page 42 Automatic wash cycle AUTOMATIC WASH CYCLE The wash system is fully automatic. Simply select the desired program. Fig. 25 Washes With the control panel OFF press the encoder knob. CLN_01 appears on the display. Turn the encoder knob until the desired function is shown. Press the encoder knob again to start the program.
  • Page 43 Automatic wash cycle To stop the detergent from remaining in the cavity and contaminating the food, after loading, you must run a rinsing cycle. If you do not run this operation, When replacing the de- you cannot start any cooking cycle and the following mes- tergent tank, ALWAYS use personal protective sage will appear:...
  • Page 44 Maintenance GENERAL CLEANING WARNINGS Disconnect the appliance power supply and wear adequate personal protective equipment (e.g. gloves) before performing any cleaning. The user must only perform routine cleaning. Contact an authorised service centre to request the assistance of a specialist, suitably trained technician for inspection work, special maintenance and replacement of any defec- tive parts.
  • Page 45 Maintenance CLEANING THE GLASS CLEANING THE CAVITY Clean the oven cavity daily to maintain Use a soft cloth slightly dampened with a high levels of hygiene and to preserve the neutral product specifically for glass, and steel and the performance of the appliance. follow the instructions provided by the de- Fat particles or food residues may also catch fire tergent manufacturer.
  • Page 46 Maintenance WARNINGS AND ALARMS All alarms are also accompanied by a buzzer sound. The buzzer can be silenced by pressing a button. Er1 - CAVITY PROBE ALARM This error is shown when the cavity probe is faulty. Everything is deactivated except the light, and the cycle in progress is stopped. Er2 - CORE PROBE ALARM This error is shown when the core probe is faulty, in the cooking programs that use it.
  • Page 47 Maintenance INACTIVITY During periods of inactivity, disconnect the electrical and water supplies, remove the detergent tank and close up carefully. Protect the external steel parts of the equipment by wiping them with a soft cloth slightly dampened with Vaseline oil. Leave the door ajar to guarantee sufficient air exchange.
  • Page 48 Maintenance MALFUNCTIONS: TROUBLESHOOTING Please refer to the table below: if the problem cannot be solved, continue the procedure. PROBLEM TROUBLESHOOTING In START mode, the - Make sure the door is shut. - Door open appliance does not - Contact a specialised technician for - Microswitch not indicating that door is closed start repairs (Customer Support Service)
  • Page 49 Maintenance Check if there are any error messages on the display. For additional information, see page Identify the oven data (on the rating plate) and the purchase invoice number and date for the equipment. Call an authorised service centre, giving the de- tails you have just read.
  • Page 51 The company reserves the right to apply improvement modifications to appliances and accessories at any time without advance notice. Partial reproduction is forbidden without the consent of the manufacturer. The measurements provided are approximate and not binding. The original language of this manual is Italian. The manufacturer is not responsible for any translation/interpretative errors.

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