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Basic concepts
1
COOKING ADVICE
- The first time the appliance is used, carefully clean the cavity
inside by running a wash cycle. Make sure that the appliance
cavity and flues/vents are free from non-compliant objects
(manuals, plastic bags, etc.)
Start a cooking cycle at 302°F for 10 minutes, with
medium humidity and no food in the cooking cavity.
White smoke may exit the back of the appliance and there
may be an unpleasant smell: this is caused by manufactur-
ing residues and is normal at the start.
Starting the cooking cycle: see the section "Manual
cooking" on page 28
Fig. 1
- Do not salt food inside the oven cavity. If this cannot be avoided,
clean the appliance as soon as possible.
Fig. 2
- Try to place the food evenly on the trays, and avoid overlapping
foods or overloading the trays (maximum 22 lb per tray).
Distribute the trays evenly over the full height of the oven cavity,
respecting the maximum number indicated for each appliance.
Always respect the loading instructions for your appliance.
- When cooking especially fatty foods with grills (for example
roast meat or poultry), place a deep tray at the bottom of the
cavity to collect grease.
- It is always better to preheat the appliance to a temperature at
least 30°C higher than is required for cooking, in order to reduce
the effects of heat loss when opening the door.
- For best results, open the door as little as possible when cooking.
- After 20 minutes without starting a cooking program or
automatic wash cycle, the appliance goes into stand-by mode
(energy saving). To exit this mode, simply touch the screen.
- Operate the appliance at a room temperature between +5°C
and +45°C (+41°F and +113°F).
22
Fig. 1
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X
Fig. 2
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