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Basic concepts
HOW TO USE THE NEEDLE PROBE
5
Fig. 4
During the cooking cycle, the needle probe detects the temperature at the core of the food. When the temperature reaches the
factory-set value, or the value set by the user, this means the product is cooked.
- The needle probe must be inserted deep into the food being cooked. The probe head must reach the core of the food i.e. the
innermost point, without piercing the other side.
- Do not insert it into very fatty parts or near the bone.
- If the food you are cooking is relatively thin, insert the probe parallel to the oven tray.
- Keep the probe clean.
Handle the probe with care because it is sharp and, after use, can be very hot.
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Fig. 4
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