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OUTGOING WATER
Fig. 6.2
Connect the drain to a non-metal pipe that can withstand high
temperatures (above 194°F).
The drain must have the following characteristics:
- be a syphon type (siphon not supplied);
- be one meter in length maximum;
- have a minimum incline of 4%;
- be free of constrictions;
- have an air gap of at least 1";
- have a diameter that is not less than the flue attachment.
If you often cook large amounts of greasy food (e.g.
poultry), do not use the siphon. Add a grease sep-
arator or drain directly into a grate. In both cases,
keep the indicated air gap.
Refilling the syphon
Fig. 6.3
Once installation is complete, pour at least 1 litre (0.264 gal) into
the pipe in the oven cavity to fill the siphon.
'Air gap' means the clearance distance between
the drain pipe and the evacuation area (grate or
another receiver pipe). Compliance with this regu-
lation ensures that potentially dangerous bacteria CAN-
NOT go up the drain pipe and contaminate the food.
CLEANING WATER
Fig. 6.4
Insert the pipe inside the detergent tank.
We recommend using the manufacturer's detergents and rinse
aids. This guarantees the best washing results and helps to keep
the appliance in perfect condition.
Keep the detergent pipe away from the drain pipe
so as not to damage it.
The detergent tank must be positioned on the
ground, and not on top of the appliance.
When assembling the detergent tank, use appro-
priate personal protective equipment. Do not
touch the detergent with bare hands. In case of
contact with skin or eyes, rinse thoroughly with running
water and contact a doctor immediately.
After having replaced the detergent tank, always
start a detergent supply cycle followed by a rinse
program.
The safety information sheet and chemical composition
data sheet for the detergent are available from the man-
ufacturer. We recommend that you request them and
keep them somewhere accessible to the operators.
14
AIR GAP
>1"
Fig. 6.2
Fig. 6.3
Fig. 6.4
> 4%
2
1
3
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