Bosch MUC6 Series Instruction Manual page 19

■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use pan tongs,
corresponding handles or oven gloves.
1. Open the lid of the appliance.
2. Fill the pan with a maximum of 1 litre of
oil. The measuring scale on the inside
of the pan can also be used to read the
quantity.
3. Close the lid.
4. In function selection mode, select the
preparation programme [ фритюр ]
(deep frying) X "List of preparation
programmes" see page 22
5. Press button G to start the preparation
programme.
The oil is heated. Once the target
temperature is reached, an audible signal
sounds and button G flashes.
6. Fill the deep frying basket with food for
deep frying.
7. Open the lid of the appliance.
8. Place the deep frying basket in the pan
using the handle supplied and remove
the handle.
9. Close the lid of the appliance.
Note: certain preparation programmes
or steps are carried out with the lid open.
X See recipe book provided
10. Press button G to start the preparation
programme.
Once the preparation programme ends, an
audible signal sounds.
MUC6-8_RU_8001018000.indb 17
11. Open the lid of the appliance.
12. To drain the deep-fried food, lift up the
deep frying basket using the handle and
hang on the edge of the pan using the
flange.
Using the steamer insert
It is necessary to use the steamer insert for
the purpose of steam-cooking vegetables,
meat and fish. The 2-part steamer insert
enables different ingredients to be steamed
separately at the same time (e.g. vegeta-
bles in the bottom part and fish in the top
part).
Notes:
■ For the best and tastiest results, we
recommend using the suggestions in
our recipe book.
■ The steamer insert can be used with
and without steam pressure function.
Example: Preparation programme
[ пароварка] (steam) without steam
pressure function
W Warning
Risk of burns!
■ Fill with water up to the mark [ 0.5 J ] at
maximum.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use corre-
sponding handles or oven gloves.
1. Open the lid of the appliance.
2. Fill the pan with a maximum of 0.5 litres
of water. The measuring scale on the
inside of the pan can also be used to
read the quantity.
3. Hang the bottom part of the steamer
insert in the pan.
4. For steam-cooking different ingredients,
fill the bottom part up to the lower edge.
Using inserts en
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