FUN FACTS
Instead of traditional deep frying where food is submerged and cooked in
•
hot oil, air frying circulates heat using little or no oil.
In the US, potatoes are typically the most consumed vegetable, with
•
Americans eating an average of 115.6 lbs of white potatoes a year, two-thirds
of which are in the form of French fries.
As you chew hot food it cools, increasing taste intensity. The taste receptors
•
on our tongues are most active when food is between 86°-95°F.
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CONTENTS
11
25 Tips
30 Warranty Card
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