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Table Of Contents - Chefman RJ38-6-RDO Quick Start Manual

Multi-function air fryer + rotisserie, dehydrator & oven
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FUN FACTS
Instead of traditional deep frying where food is submerged and cooked in
hot oil, air frying circulates heat using little or no oil.
In the US, potatoes are typically the most consumed vegetable, with
Americans eating an average of 115.6 lbs of white potatoes a year, two-thirds
of which are in the form of French fries.
As you chew hot food it cools, increasing taste intensity. The taste receptors
on our tongues are most active when food is between 86°-95°F.
9
CONTENTS
11
25 Tips
30 Warranty Card
10

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