Chefman RJ38-6-RDO Quick Start Manual page 22

PREP TIME
10 min
40
TOTAL TIME SERVINGS
60 min 1 CHicken
HERBED ROTISSERIE CHICKEN
1. Place 1, 4-lb chicken on a cutting board. Use paper towels
to pat dry. Season the chicken on all sides with 1 tsp each of
INGREDIENTS
kosher salt, dried oregano, dried rosemary, dried thyme and
granulated garlic. Squeeze 1 lemon over the chicken and rub
all over. Insert the squeezed lemon into the chicken's cavity.
• 1, 4-lb chicken
2.
• 1 tsp kosher salt Follow the instructions on page 8 in the user guide to
prepare the rotisserie spit.
• 1 tsp dried oregano
3. Set air fryer to 400°F for 50 min.
• 1 tsp dried rosemary
4. When the timer expires, use the rotisserie retrieval tool to
• 1 tsp dried thyme
remove the chicken and transfer to a cutting board. Allow to
• 1 tsp granulated garlic
cool before removing the rotisserie spit.
• 1 lemon
5. Remove the lemon from the cavity and discard before
cutting chicken.
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