Chefman RJ38-6-RDO Quick Start Manual page 18

PREP TIME
5 min
32
TOTAL TIME SERVINGS
40 min 4
FRENCH ONION BURGER
1. In a large bowl, combine 1 large onion, halved and thinly
sliced, with 2 tsp olive oil and ¼ tsp kosher salt. Evenly
INGREDIENTS
arrange on racks. Place one rack into rack position 1 (closest
to the top) and rack position 2 (second closest to the top.)
2. Set air fryer to 350°F for 15 min.
• 1 large onion, halved and
thinly sliced
3. While onions cook, prepare 4, 6-oz burger patties by
sprinkling both sides with ½ tsp garlic powder and
• 2 tsp olive oil
remaining ½ tsp kosher salt.
• ¾ tsp kosher salt, divided
4. When timer expires, transfer onions to a serving bowl.
• 4, 6-oz burger patties
Arrange patties on one rack and place in rack position 1
• ½ tsp garlic powder
(closest to the top.)
• 3 tbsp mayonnaise 5. Set air fryer to 400°F for 20 min for medium doneness. Flip
burgers halfway through.
• 1 tsp finely chopped garlic
6. While burger patties cook, in a small bowl, combine 3 tbsp
• 1 tbsp chives, thinly sliced
mayonnaise, 1 tsp finely chopped garlic and 1 tbsp thinly
• 4 slices gruyere cheese
sliced chives.
• 4 brioche buns
7. When there are 3 minutes left, remove rack with burger
patties and top each with 1 slice gruyere cheese. Put rack
• Bibb lettuce or arugula,
with burger patties into rack position 3 (second from the
rinsed and dried
bottom.)
• 2 plum tomatoes, sliced
8.
Put 4 brioche buns on empty rack. Put rack in rack position
1 (closest to the top.)
9. When timer expires, spread mayonnaise mixture on the
inside of each bun. Top with 1 cooked burger, Bibb lettuce,
sliced tomato and ¼ cup cooked onions.
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