Related Manuals for Chefman RJ38-6-RDO
Summary of Contents for Chefman RJ38-6-RDO
- Page 1 Rotisserie, Dehydrator & Oven This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired. QUICK LINKS • Quick Start Guide • User Guide • Recipe Book RJ38-6-RDO...
- Page 2 QUICK START GUIDE HOW TO USE THE AIR FRYER+ • Plug in the Air Fryer+. BEFORE FIRST USE • Ensure drip tray is in place. • Put seasoned food on trays. Insert trays into unit. Close door. • Remove packing materials and stickers, but don't throw away the packing materials just yet! •...
- Page 3 HOW TO USE THE AIR FRYER+ PRESET CHART Fries 20 minutes 400°F HOW TO ASSEMBLE THE ROTISSERIE SPIT: Meat 20 minutes 400°F • Insert the rotisserie spit lengthwise into the center of the food. Fish 10 minutes 400°F • Secure it with the rotisserie forks and tighten the screws. Shrimp 10 minutes 400°F...
- Page 4 1. Why can’t I open the door? After unboxing the Air Fryer+, be sure to remove the tape that’s on both sides. NOTE: There may be some resistance when opening the door for the first time. 2. Why can’t I close the door after inserting my food and trays inside? Make sure the trays are inserted the same way they came packaged.
- Page 5 ® at home. With the Chefman Air Fryer+ you can fry, roast, bake or dehydrate your way to quick and easy weekday meals and everything in between. Love to cook or rarely enter the kitchen? We’ve got you covered. Creating...
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Page 6: Table Of Contents
FUN FACTS CONTENTS Instead of traditional deep frying where food is submerged and cooked in Safety Instructions • hot oil, air frying circulates heat using little or no oil. 15 Features In the US, potatoes are typically the most consumed vegetable, with •... -
Page 7: Safety Instructions
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Chefman Customer Appliances may emit heat or steam when in use; do not block inlets or outlets. - Page 8 Save these Instructions. this indicates that the appliance should be serviced, and the power cord replaced. Please contact Chefman Customer Support for assistance. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.
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Page 9: Features
FEATURES FEATURES Note: Insert rounded side into oven first. PARTS AND ACCESSORIES 1. REMOVABLE RACKS (2) 6. ROTISSERIE SPIT 2. ROTISSERIE BASKET 7. RACK POSITION 1 LEFT SIDE RIGHT SIDE 3. ROTISSERIE RETRIEVAL 8. RACK POSITION 2 TOOL 9. ROTISSERIE RACK 4. - Page 10 FEATURES FEATURES FUNCTION FULL TIME RANGE FULL TEMP RANGE Fries 1-60 mins 130°-400°F Meat 1-60 mins 130°-400°F Fish 1-60 mins 130°-400°F Shrimp 1-60 mins 130°-400°F Chicken 1-60 mins 130°-400°F Rotisserie 1-60 mins 130°-400°F Bake 30 mins-24 hours 130°-400°F Dehydrate 30 mins-24 hours 90°-170°F **Twist time and temperature dial (located on top of Air Fryer+) clockwise to increase the time/temp and counterclockwise to decrease the time/temp.
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Page 11: Operating Instructions
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS BEFORE FIRST USE 4. Place seasoned food on racks. Close door. 5. NOTE: The door of the Air Fryer+ will not be able to close if the drip tray is placed in the unit backwards. Remove all packing materials and stickers from the inside and outside of the Air 6. - Page 12 Air Fryer+ will not be able to close if the drip tray is placed in the unit backwards. removed, b) it is seasoned and c) properly trussed. For instructions on how to truss 4. See “How to Prepare the Rotisserie Spit with Food” below. a chicken, go to www.chefman.com/truss.
- Page 13 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 2. Insert the rotisserie spit into the chicken’s cavity so that the chicken can hang HOW TO USE THE ROTISSERIE RETRIEVAL TOOL freely on the rod. Place the chicken with the rod on a cutting board. 3.
- Page 14 TIPS TIPS • Almost any food you cook in the oven can be air fried. • Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and then spraying them with oil, help create crispy, healthier versions of your favorite fried •...
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Page 15: Cleaning And Maintenance
CLEANING AND MAINTENANCE When the Air Fryer+ is unplugged and completely cool, gently wipe down Why can’t I open the door? exterior with a damp cloth or paper towel. Never immerse the Air Fryer+ or After unboxing the Air Fryer+, be sure to remove the tape that’s on both sides. its plug in water or any other liquid. -
Page 16: Terms And Conditions
• Catastrophic Events - Damage that occurs from fire, floods or natural disasters. DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. - Page 17 Multi-Function Air Fryer + Rotisserie, Dehydrator & Oven RECIPE BOOK...
- Page 18 FRENCH ONION BURGER In a large bowl, combine 1 large onion, halved and thinly sliced, with 2 tsp olive oil and ¼ tsp kosher salt. Evenly INGREDIENTS arrange on racks. Place one rack into rack position 1 (closest to the top) and rack position 2 (second closest to the top.) Set air fryer to 350°F for 15 min.
- Page 19 PORK CHOPS (WITH WARM PINEAPPLE SALSA) Season 2, thick, bone-in pork chops on both sides with ½ tsp kosher salt and ½ tsp chili powder. Arrange on one INGREDIENTS of the racks. Place the rack in rack position 1 (closest to the top.) •...
- Page 20 STEAK FAJITAS INGREDIENTS In a large bowl combine 1 green bell pepper, seeded and cut into ¼-inch pieces, ½ red onion, cut into ¼-inch pieces, 2 tbsp fajita seasoning and 1 tbsp olive oil. Evenly arrange • 1 green bell pepper, on racks.
- Page 21 CHICKEN TACOS (With Pickled OnIONS) 1. Put 1 ½ lb boneless chicken thighs in a plastic, zip-close bag. Set aside. Add 2 tbsp freshly squeezed lemon juice, 1 tbsp INGREDIENTS smoked paprika, ½ tsp kosher salt, ¼ tsp ground cumin and ¼ tsp granulated garlic.
- Page 22 HERBED ROTISSERIE CHICKEN Place 1, 4-lb chicken on a cutting board. Use paper towels to pat dry. Season the chicken on all sides with 1 tsp each of INGREDIENTS kosher salt, dried oregano, dried rosemary, dried thyme and granulated garlic. Squeeze 1 lemon over the chicken and rub all over.
- Page 23 SMOKY CHICKEN WINGS INGREDIENTS Put 2 lbs chicken wings, cut into segments, in a large bowl. Set aside. • 2 lbs chicken wings, In a separate small bowl, combine 1 tbsp smoked paprika, cut into segments 1 tsp each of chili powder, ground cumin, kosher salt, and paprika, ½...
- Page 24 QUICK CHICKEN PARMESAN Put ¼ cup all-purpose, unbleached flour into a shallow bowl. Put 1 large egg, beaten, into a second shallow bowl INGREDIENTS and ½ cup seasoned Italian bread crumbs into a third shallow bowl. • ¼ cup all-purpose, Dip both sides of 4 thin chicken breasts first into the flour, unbleached flour then the egg and then the bread crumbs.
- Page 25 SESAME-GINGER SALMON (WITH SHISITO PEPPERS) Put 1 lb Atlantic salmon in a plastic, zip-close bag. Set aside. INGREDIENTS In a small bowl, combine 1 tbsp low-sodium soy sauce, 1 tbsp toasted sesame oil, 2 tsp mirin, 1-inch piece ginger, • 1 lb Atlantic salmon grated, and 1 clove garlic, grated.
- Page 26 WARM BRUSCHETTA SHRIMP INGREDIENTS In a large bowl, combine 1 lb large shrimp, 8 oz cherry tomatoes, 1 tbsp olive oil and ½ tsp kosher salt. Evenly arrange on racks. Place one rack into rack position 1 • 1 lb large shrimp (closest to the top) and rack position 2 (second closest •...
- Page 27 CRISPY LEMON BRUSSEL SPROUTS (WITH ASIAGO CHEESE) INGREDIENTS In a large bowl combine 1 lb brussels sprouts, cut into ¼-inch pieces, 1 tbsp olive oil and ¼ tsp kosher salt. • 1 lb brussels sprouts, cut Evenly arrange the seasoned brussels sprout pieces on into ¼-inch pieces the racks.
- Page 28 PARMESAN TRUFFLE FRIES INGREDIENTS In a large bowl, combine 1 lb russet potatoes, cut into ¼-inch thick pieces, 2 tbsp olive oil and 1 tsp kosher salt. Put the seasoned fries into the rotisserie basket. Snap • 1 lb russet potatoes, cut into ¼-inch thick pieces close.
- Page 29 SMASHED HONEY POTATOES INGREDIENTS Put 1 lb baby potatoes into a large pot. Cover the potatoes with 1 – 2 inches cold water. Bring the potatoes to a boil, reduce to medium heat and let cook until very tender, • 1 lb baby potatoes about 20 min total.
- Page 30 ZESTY ASPARAGUS FRIES Prepare ½ lb (about 16 pieces) asparagus by rinsing under cold water. Without patting dry, cut asparagus in half so the INGREDIENTS bottoms are separated from the tops. Put ⅓ cup all-purpose, unbleached flour in a plastic, zip-close •...
- Page 31 NUTTY BLONDIES INGREDIENTS Line an 8x8 metal baking pan with parchment paper, or grease with butter. • 1 stick unsalted butter, Combine 1 stick unsalted butter, melted, and ½ cup melted granulated sugar, creaming until smooth. • ½ cup granulated sugar Add 2 large eggs and 1 tsp pure vanilla extract and beat until creamy.
- Page 32 ROTISSERIE CORNISH HEN INGREDIENTS Make sure all of the giblets are cleaned and removed from the Cornish hen. You can buy it from the store removed, have your butcher do it or easily wash it out in the sink. • 25 oz Cornish Hen Once you have a clean Cornish hen, rub 1 ½...
- Page 33 PARMESAN PICKLE CHIPS Slice the pickles into ¼ inch pieces. INGREDIENTS Lay the pickle chips out on a paper towel and pat dry. • 1 (32 oz) jar of whole Spray the basket of your air fryer with cooking spray. pickles 4.
- Page 34 CAJUN SHRIMP AIR FRY INGREDIENTS Preheat your air fryer to 390°F for 5 min. Clean the shrimp if needed. • 12 large shrimp (16/20 per Place the shrimp into a bowl with 1 tbsp olive oil and toss lb), shelled and deveined to coat.
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