Chefman RJ38-6-RDO Quick Start Manual page 20

PREP TIME
10 min
36
TOTAL TIME SERVINGS
35 min 10
STEAK FAJITAS
INGREDIENTS 1. In a large bowl combine 1 green bell pepper, seeded and
cut into ¼-inch pieces, ½ red onion, cut into ¼-inch pieces,
2 tbsp fajita seasoning and 1 tbsp olive oil. Evenly arrange
• 1 green bell pepper,
on racks. Place one rack into rack position 1 (closest to the
seeded and cut into
¼-inch pieces top) and rack position 2 (second closest to the top.) Set air
fryer to 400°F
• ½ red onion, cut into
for 10 min.
¼-inch pieces
2. While peppers and onions are cooking, season 1 lb flank
• 2 tbsp fajita seasoning
steak with ½ tsp kosher salt.
• 1 tbsp olive oil 3.
When timer expires, remove racks and combine peppers
and onions onto one rack. Place rack into rack position 2
• 1 lb flank steak
(second closest to the top.)
• ½ tsp kosher salt
4. Put the seasoned flank steak on the empty rack. Place rack
• 10 flour tortillas
into rack position 1 (closest to the top.)
• Sliced radishes, for serving 5. Set air fryer for 400°F for 15 min. Flip flank steak halfway
through cooking.
• Sour cream, for serving
6. When timer expires, transfer flank steak to a cutting board
• Lime wedges, for serving
to cool. When slightly cool, slice very thinly.
7.
Assemble fajitas by placing three slices flank steak on
each tortilla. Top with cooked peppers and onions, sliced
radishes, sour cream and a lime wedge.
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