Download Print this page

Chefman RJ38-6-RDO Quick Start Manual page 26

Multi-function air fryer + rotisserie, dehydrator & oven
Hide thumbs Also See for RJ38-6-RDO:

Advertisement

PREP TIME
10 min
48
TOTAL TIME
SERVINGS
22 min
2 CUPS
WARM BRUSCHETTA SHRIMP
INGREDIENTS
1.
In a large bowl, combine 1 lb large shrimp, 8 oz cherry
tomatoes, 1 tbsp olive oil and ½ tsp kosher salt. Evenly
arrange on racks. Place one rack into rack position 1
• 1 lb large shrimp
(closest to the top) and rack position 2 (second closest
• 8 oz cherry tomatoes
to the top.)
• 1 tbsp olive oil
2.
Set air fryer to 400°F for 8 min.
• ½ tsp kosher salt
3.
When the timer expires, rotate the racks and set the air
• ¼ cup packed basil leaves,
fryer to 400°F for 4 min.
thinly sliced
4. Carefully transfer the cooked shrimp to a clean large bowl.
Add ¼ cup packed basil leaves, thinly sliced, and 1 small
• 1 small garlic clove, minced
garlic clove, minced.
• 1 lb cooked linguine,
5.
If desired, stir in 1 lb cooked linguine.
optional
49

Hide quick links:

Advertisement

loading
Need help?

Need help?

Do you have a question about the RJ38-6-RDO and is the answer not in the manual?

Subscribe to Our Youtube Channel