Chefman RJ38-6-RDO Quick Start Manual page 26

PREP TIME
10 min
48
TOTAL TIME SERVINGS
22 min 2 CUPS
WARM BRUSCHETTA SHRIMP
INGREDIENTS 1. In a large bowl, combine 1 lb large shrimp, 8 oz cherry
tomatoes, 1 tbsp olive oil and ½ tsp kosher salt. Evenly
arrange on racks. Place one rack into rack position 1
• 1 lb large shrimp
(closest to the top) and rack position 2 (second closest
• 8 oz cherry tomatoes
to the top.)
• 1 tbsp olive oil
2. Set air fryer to 400°F for 8 min.
• ½ tsp kosher salt
3.
When the timer expires, rotate the racks and set the air
• ¼ cup packed basil leaves,
fryer to 400°F for 4 min.
thinly sliced
4. Carefully transfer the cooked shrimp to a clean large bowl.
Add ¼ cup packed basil leaves, thinly sliced, and 1 small
• 1 small garlic clove, minced
garlic clove, minced.
• 1 lb cooked linguine,
5. If desired, stir in 1 lb cooked linguine.
optional
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