Chefman RJ38-6-RDO Quick Start Manual page 31

PREP TIME
10 min
58
TOTAL TIME SERVINGS
30 min 16
NUTTY BLONDIES
INGREDIENTS 1. Line an 8x8 metal baking pan with parchment paper, or
grease with butter.
• 1 stick unsalted butter, Combine 1 stick unsalted butter, melted, and ½ cup
2.
melted
granulated sugar, creaming until smooth.
• ½ cup granulated sugar
3. Add 2 large eggs and 1 tsp pure vanilla extract and beat
until creamy.
• 2 large eggs
4. Fold in 1 cup all-purpose, unbleached flour, ¼ tsp table
• 1 tsp pure vanilla extract
salt, ½ cup toasted walnuts, chopped, ½ cup semi-sweet
• 1 cup all-purpose,
chocolate chips and ½ cup toasted, unsweetened and
unbleached flour
shredded coconut.
• ¼ tsp table salt
5. Spread the thick mixture into the baking pan, and smooth
• ½ cup toasted,
out so that the mixture is evenly deep in the pan.
unsweetened
6. Place a rack in rack position 3 (second closest to the
shredded coconut
bottom.) Put the baking pan on the rack and close the
• ½ cup semi-sweet
door.
chocolate chips
7. Set air fryer to 340°F for 30 min.
• ½ cup toasted walnuts,
8.
When the timer expires, carefully remove the pan and set
chopped
on a rack to cool.
9. Once blondies are completely cool, remove from the pan.
Cut into 4 even rows and columns.
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