Chefman RJ38-6-RDO Quick Start Manual page 23

PREP TIME
10 min
42
TOTAL TIME SERVINGS
35 min 6
SMOKY CHICKEN WINGS
INGREDIENTS 1. Put 2 lbs chicken wings, cut into segments, in a large bowl.
Set aside.
• 2 lbs chicken wings,
2. In a separate small bowl, combine 1 tbsp smoked paprika,
cut into segments
1 tsp each of chili powder, ground cumin, kosher salt, and
paprika, ½ tsp each of cayenne pepper, garlic powder and
• 1 tbsp smoked paprika
¼ tsp black pepper.
• 1 tsp chili powder
3.
Combine the smoked paprika mixture and the wings in a
• 1 tsp ground cumin
zip-close bag. Seal and toss until evenly coated.
• 1 tsp kosher salt
4. Evenly arrange seasoned wings on racks. Put the racks into
rack positions 1 (closest to the top) and 3 (second from the
• 1 tsp paprika
bottom).
• ½ tsp cayenne pepper
5. Set air fryer to 400°F for 11 min.
• ½ tsp garlic powder
6. When the timer expires, rotate racks and set air fryer again
• ¼ tsp black pepper
to 400°F for 11 min.
7. Remove and transfer to a heat-safe surface for 5 min.
Serve.
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