Chefman RJ38-6-RDO Quick Start Manual page 24

PREP TIME
15 min
44
TOTAL TIME SERVINGS
30 min 4
QUICK CHICKEN PARMESAN
Put ¼ cup all-purpose, unbleached flour into a shallow
1.
bowl. Put 1 large egg, beaten, into a second shallow bowl
INGREDIENTS
and ½ cup seasoned Italian bread crumbs into a third
shallow bowl.
• ¼ cup all-purpose,
2. Dip both sides of 4 thin chicken breasts first into the flour,
unbleached flour
then the egg and then the bread crumbs. Transfer to racks.
• 1 large egg, beaten Put the racks into rack positions 1 (closest to the top) and
3 (second from the bottom). Set air fryer to 400°F for
• ½ cup seasoned Italian
5 min. When the timer expires, rotate the racks and set air
bread crumbs
fryer to 400°F for 5 min.
• 4 thin, chicken breasts
3. When the timer expires, remove the trays and allow to cool
(or two breasts cut in half)
slightly. Line with aluminum foil and replace chicken. Put 2
• ½ cup marinara sauce
tbsp marinara on each piece of chicken, and top with
2, 1-oz slices fresh mozzarella.
• 4, 1-oz slices
fresh mozzarella cheese
4. Put the trays back into the air fryer. Set air fryer again to
350°F for 4 min.
• Parsley for garnish
(optional)
5. Remove and transfer to a heat-safe surface for 5 min.
Serve.
45