Chefman RJ38-6-RDO Quick Start Manual page 33

PREP TIME
10 min
62
TOTAL TIME SERVINGS
1 JAR of PICKELS
15 min
PARMESAN PICKLE CHIPS
Slice the pickles into ¼ inch pieces.
INGREDIENTS 1.
2.
Lay the pickle chips out on a paper towel and pat dry.
• 1 (32 oz) jar of whole
3. Spray the basket of your air fryer with cooking spray.
pickles
4. In a bowl, add panko bread crumbs, parmesan cheese, and
•  ⅔ cup of panko bread
dill weed.
crumbs
5. In another bowl, whisk together the egg mixture.
• ⅓ cup of parmesan cheese
6. Roll in the breadcrumbs mixture until fully coated.
• ¼ tsp dill weed
7. Place chips into air fryer basket.
• 2 eggs
8. Insert in to the air fryer.
9.
Set temperature to 400°F.
10. Cook for 10-15 or until golden brown.
11. Serve with ranch or your favorite dip.
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